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Now reading: Chapter 1055: The Coldest Days from After Marrying the Officer, a Romance novel by Demon Painting.

One day, two months later, Xia Chuyi was cooking when she heard Chen Chen speaking to soone in English in the living room: "Emily, believe , the Chinese food my roommate makes is top-notch!"

"This is the true level of Chinese cuisine, the power of China!" Chen Chen seed to be boasting about sothing to soone.

Not long after, Chen Chen brought soone into the kitchen.

"Chuyi, let introduce you to soone," Chen Chen pointed to a blonde, blue-eyed foreign woman and introduced her to Xia Chuyi, "This is Emily!"

Then, he pointed to Xia Chuyi and introduced her to the blonde woman—Emily: "This is Xia, whom I told you about, my roommate, the Food God!"

I have to say, hearing Chen Chen’s introduction, Xia Chuyi got a big shock, her hand shook violently, almost spilling the condints everywhere.

But, being dubbed "Food God," the actual Xia Chuyi could only pretend to be calm.

She glanced at Emily standing at the kitchen door and nodded to greet her: "Hello, Emily, I’m Xia."

Emily looked at her and said, "Hello, Food God of China, I’m Emily."

Xia Chuyi: ...

Chen Chen got away with it, so are the people he knows also a bit off?

"Xia, actually, I’ve fallen for a Chinese person, oh, no, more accurately, a person of Chinese descent..."

When she heard the first half of Emily’s sentence, Xia Chuyi was taken aback, thinking Emily was going to say she liked Chen Chen.

However, the second half of Emily’s sentence revealed it was soone of Chinese descent—that ans it wasn’t Chen Chen.

She glanced at Chen Chen.

Chen Chen seed totally unbothered and was even helping Emily by telling Xia Chuyi: "Yes, Emily likes soone of Chinese descent, so she naturally likes Chinese cuisine and wants to learn from you!"

Hearing this, Xia Chuyi understood that there’s nothing going on between Chen Chen and Emily. They’re just excited to see a pure-blooded blonde, blue-eyed foreigner who likes Chinese culture and cuisine.

Xia Chuyi was rather calm.

The vast and profound culture of Chinese cuisine being liked by others is also quite normal.

In her previous life, during the years she inherited Old Sir Guan’s private restaurant, there were quite a few foreign custors who were deeply fascinated by Chinese cuisine.

So, Xia Chuyi smiled at Emily and said, "What would you like to learn to cook?"

With Xia Chuyi being so approachable, Emily felt a bit embarrassed and said, "Anything is fine, preferably sothing I can master quickly. I just want to... express my feelings to Rayne soon and cook for him."

Young girls’ sentints are always poetic, hearing this, Xia Chuyi quite liked this Emily who was learning to cook for love.

"Well then, co over here, Emily," Xia Chuyi said, "I’ll teach you the simplest dish first, tomato and egg stir-fry."

The ingredients for tomato and egg stir-fry can be found everywhere abroad, and it doesn’t need any special condints, as long as you grasp the technique, it’s quite simple.

"Alright, tomato and egg stir-fry it is!" Emily walked closer excitedly and said, "Food God, what do I need to do?"

Xia Chuyi: "...Don’t call Food God, just call Xia, it feels more intimate."

Emily quickly adapted and said, "Okay, Xia!"

Then, Xia Chuyi began the teaching.

After Xia Chuyi completed the demonstration, she let Emily try it out.

Emily, flustered and disorganized, managed to make a tomato and egg stir-fry, and later let Xia Chuyi taste it.

Actually, without tasting it, just by looking at the presentation, Xia Chuyi knew the dish was a bit overcooked.

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