Little Yu was very insistent. If Cheng Su didn’t want this stake, she would close the shop. As a person, one can’t forget one’s roots. Even if Guixiang saved Taiguo, it’s the sa. What does that count for on the battlefield? If it were Taiguo, others would do the sa, but would you support your own people for decades like they did?
One must empathize with others and not be ungrateful, or else, what kind of person would that be?
Little Yu didn’t want her two children to follow the sa example, so she was determined to have Cheng Su accept the share certificate.
Seeing her insistence, Cheng Su had no choice and said, "Alright, I’ll take it. In the future, if your bun shop expands and becos successful, and you have the funds to buy back this stake, you can co to anyti!"
"Thanks for your good wishes!" Little Yu breathed a sigh of relief. She was really afraid that Cheng Su wouldn’t take it. As for buying back the stake after expanding, that would be up to fate!
Neither of them expected those words spoken today would co true later, but the share certificate was never redeed; instead, it beca the foundation for a lasting friendship between the two families, enduring for a long ti.
After signing the share certificate, Cheng Su put it away and asked Little Yu if there were any issues she hadn’t anticipated in the shop.
"We’ve just opened, so it’s been smooth so far. Issues haven’t co up yet, just busy. I’ve found that we have the most custors buying buns in the morning, so it’s the busiest ti. My mother-in-law helps ; otherwise, I’d struggle on my own. I can’t look after my two kids, but fortunately, they’ve learned to cook so noodles for breakfast before school or co here and take a couple of buns! There’s also a small kitchen here at noon, so the whole family cos here to eat." Little Yu said.
"That’s how it is when you’re trying to make a living. You should focus on breakfast and lunch, then around three or four in the afternoon, you can basically close the shop since fewer people buy buns then. Unless they’re buying buns for the next day’s breakfast, but with the weather getting hotter and no fridge, they won’t buy much. So in the afternoon, you can reduce the bun production. It’s better to run out than to make too much." Cheng Su said.
Little Yu nodded and asked her about a few issues to pay attention to.
"When making buns and stead buns, kneading the dough is important, but the filling is just as important. You must ensure the ingredients are fresh. Really, if they’re not fresh, it’s better to take a loss than use them, otherwise, it might upset soone’s stomach and definitely affect the business. Aren’t we in business hoping for longevity? Ensuring fresh ingredients and making them tasty will bring people back, right?" Cheng Su said.
Little Yu asked, "Is your restaurant and fast food shop like this?"
"Of course, when it cos to food that people eat, you have to be cautious." Cheng Su said with a smile.
"I got it!"
"Sister-in-law, in business, you can’t just focus on short-term profits; you have to think long-term. You have to learn when to give up sothing. Only then can you have long-lasting success. You’re a smart person; you will understand this!" Cheng Su said, "It’s easy to open a shop but hard to keep it running. Opening a shop is not a great feat; being able to keep it going is the real skill."
"It seems, in the future, I’ll have to learn more from you!" Little Yu said with a smile, "I never knew so much could be learned in business until I actually got into it."
Cheng Su flashed a gentle smile and said, "You’re welco. We can help each other out. Won can also hold up half the sky!"
Little Yu seed to be in deep thought, and the light in her eyes began to shine more brightly as she nodded firmly.
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