Back to the 80s: Raising my Wolfy Boyfriend Chapter 95: Xuan as Husband, Feng as Wife

Although Gu Jin was very tempted, seeing the various herbs required for the alchemy recipes, her excitent was instantly dashed to the ground.

The herbs required for alchemy need to be at least a hundred years old, and so recipes even ntion ginseng that’s hundreds of years old and Polygonum multiflorum that’s over a thousand years old.

There are also Lingzhi, Cordyceps, Purple Ginseng Flower, Myriad Spirit Grass, Ancient Vine Flower, and many other herbs she knows and doesn’t know.

Feeling defeated, Gu Jin continued to browse books, no longer focusing much on alchemy.

Those things were too far out of reach for her, so she continued to focus on finding cultivation techniques for the child.

After browsing one bookshelf, Gu Jin finally found a cultivation thod on the second shelf.

Mystic Sky Technique, similar to the Phoenix Spirit Technique, requires daily ditation to accumulate spiritual power, which can slowly improve the physique. Once spiritual power is gathered, cultivation can begin.

Reading halfway through, Gu Jin closed the book; she decided to let the little one cultivate the Mystic Sky Technique, but it would have to wait until his health improved.

Gu Jin placed the Mystic Sky Technique on the table in the room, planning to nurture the little one’s health first before starting cultivation together.

At this mont, Gu Jin still didn’t know she was digging a major pit for herself.

On the last page of the Mystic Sky Technique, it described the union of "Mystic as husband, Phoenix as wife, Yin Yang Path, dual cultivation thod."

Gu Jin placed the book on the table and turned to leave the study.

Before leaving the space, she glanced at the crops in the spirit field but found no changes.

...

The next day, Gu Jin got up before dawn, checked on the deeply sleeping little one, and left the room to head to the kitchen.

As the saying goes, eat enough in the morning, eat well at noon, and eat less at night.

A day’s plan lies in the morning, the start of the day requires a nutritious supplent, but it shouldn’t be too greasy.

Gu Jin ca to the kitchen and lit two stove fires, one to cook white rice porridge and the other to make at soup.

She cut a piece of lean wild boar at, cleaned it, sliced it evenly, and cleaned the wild vegetables, cutting onions into sections.

If the wild boar at soup is done well, it won’t be too greasy to drink in the morning.

She poured three bowls of water into the pot, added the necessary seasonings, and included a slice of wild ginseng that was damaged while digging in Qingluan Mountain, slicing it into two or three pieces for the pot.

She covered the pot, boiled it over high heat, then added the sliced wild boar at and stirred.

When the water in the pot began to boil, she cracked two eggs inside, added the cleaned and chosen wild vegetables with salt, and covered the pot to stew on low heat.

Soon, the aroma of the soup perated from within the pot. Without waiting for it to be done, Gu Jin scooped the soup into a large Dahai bowl, placing it on the bamboo grates inside the pot cooking porridge.

The porridge pot was kept warm on low heat, so when the soup was drunk, the taste would be just right.

After cleaning the pot, Gu Jin took out the last bit of flour in the house, pouring it into the large Dahai bowl.

She chopped the previously cleaned wild vegetables into fine pieces on the wooden board, placed them into the Dahai bowl, cracked three eggs inside, added salt, onion, and poured a suitable amount of water to start stirring.

She heated the pan with oil and used a spoon to place the evenly mixed batter into the hot pan.

Cooked evenly on both sides, the wild vegetable egg pancake was finally done.

Gu Jin made seven or eight wild vegetable egg pancakes in a row, finally using up the last bit of batter in the Dahai bowl.

With daylight breaking outside, she placed the wild vegetable egg pancakes aside, covering them with a bamboo cloth.

Turning around, she dug out a few eggs from the earthen jar, cleaned them, and placed them into the pot cooking rice porridge.

Then added a handful of firewood to the stove.

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