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Now reading: Chapter 611 355: Lost Arts of the Jianghu—Rubbing Bait and D from Back to the Past to Become a Fishing King, a Other novel by Ruler.

Despite the upcoming unfavorable situation, Zhang Yang had no thoughts of giving up.

All he could do was try to get further away from the opponent's sinker drop point, to minimize the impact of thrown 'pebbles'.

Thankfully, there was already a fish in the net, giving Zhang Yang so confidence.

Currently, he had a total score of seven points, ranking second below Zhan Wenju who had already accumulated eleven points after six rounds.

Calculating the most extre possibility, as long as Zhang Yang could secure within six points for this small group, he could firmly claim the top spot in the station competition.

A group of twenty-five people, getting within the top six, posed relatively minor pressure for Zhang Yang, especially as he had already caught one fish.

Zhang Yang maintained a good mindset, but the actual fish situation didn't change based on the angler's subjective will.

Perhaps influenced by the disruptive angler next door, Zhang Yang tried all possible frog-stabbing positions near the spot over the next ten minutes but failed to catch a second fish. He wasted precious competition ti for nothing.

Needless to say, this lead-skin roll throwing pebbles affected Zhang Yang's rhythm sowhat.

Upon realizing he hadn't caught any fish for a while, fifteen minutes of the competition had already passed.

Zhang Yang habitually glanced at his wristwatch, nearly letting out a colorful remark.

"Damn!"

While complaining, he quickly got busy.

The adjustnt was fine, the fishing thod was fine, so the only way to solve the problem was to focus on the bait.

From the previous round, the concentration of four drops of Chinese herbal wine perford well, but currently, the fishing spot situation was very bleak. To seek life from death, extre asures were necessary.

With this thought, Zhang Yang directly took the Chinese herbal wine bottle from the tackle box.

Spraying, dripping, these regular thods were no longer intense enough, Zhang Yang opted for sothing tougher.

He opened the dropper of the dicine bottle, then unscrewed a cap with a scale dosage from another small dicine bottle.

He directly poured the Chinese herbal wine into the cap.

Then, with his fingertips, he pinched a small bait ball and ticulously applied the bait to the hook. After finishing these actions, he tossed one of the hooks from the double-hook line into the cap filled with Chinese herbal wine.

The freshwater platform fishing's secret technique.

Rolling bait and dipping in dicine! Return to the scene!

Why use the word secret technique? It's not just a casual claim.

Any professional angler with a basic understanding of bait dicine knows that fishing dicine is best in moderation; more concentrated isn't always better.

Hearing this, so may complain, first claiming rolling bait and dipping in dicine is a secret technique, then saying it's not better with more concentration— isn't this contradictory?

It sounds contradictory, but there's a unified aspect within the contradiction!

How to understand this seemingly contradictory yet unified statent? It starts with the diffusion of the dicine in water!

Let's take this opportunity to educate everyone about the chanism of bait dicine attracting fish.

First a question, how do fish perceive the presence of edible substances in water?

Leaving aside conventional vision, hearing, line perception, etc., we focus on the perception of edible substances in water by fish sensory receptors.

Edible substances dissolve and diffuse in water to so extent.

For example, conventional amino acids, vitamins, organic acids, cellulose, and polysaccharides obtained from bacterial decomposition of plant proteins, all have so solubility in water.

These substances dissolve in water and release charges.

Fish sensory organs can capture the details of these substances dissolving and releasing charges, thereby analyzing through multidinsional aspects such as charge concentration and different substance types whether the item is edible, prompting subsequent feeding behavior.

After discussing the basic logic, let's return to the application of bait dicine in fishing sports.

So-called bait dicine can be seen as concentrated liquid products obtained through artificial purification or blending.

Certain flavor functional groups or other substances exist in the liquid, similar or identical to natural substances, and adding them to bait can further enhance ordinary bait dissolution and diffusion processes upon entering water.

When fish sense the substances diffused from bait dicine, they locate the food source more quickly, which manifests in faster bait attraction and feeding behavior.

Based on the aforentioned principle, let's discuss bait wine attracting fish, a more detailed category.

The main component of bait wine is alcohol, specifically ethanol, a small molecule organic substance that can dissolve with water in any proportion.

Its small molecule properties allow molecules to have a strong diffusion effect in water.

Related experintal data suggest that dropping a single drop of wine over an area up to a thousand square ters allows fish within that range to sense the presence of alcohol in a fraction of a second.

In nature, during the microbial decomposition of protein, cellulose, and other long-chain substances, ethanol often appears.

Through long-term evolution, fish genes engrave the relationship between alcohol and food, even fish that have never encountered alcohol will react upon first encountering water molecules.

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