Fang Yui finally had the chance to make a na for herself in such a high-end social circle.
Although her body felt like it was wrapped in several swim rings at the mont, her mood was as cheerful as a sunny day.
Speaking French?
Too easy!
After all, she was an English teacher, and though she wasn’t fluent in French, she could still manage a line or two to save face.
She imdiately sent a voice ssage with the simplest phrases, "Hello everyone, please guide , and enjoy my food."
The socialites in the group weren’t really fluent in French either, but seeing her quick response, they showered her with praise:
"Not bad at all, seems she does have so foreign flair."
"French cuisine is the noblest in my heart. Chef Cao, please do not disappoint us."
"A socialite cocktail party, right? I’ve decided, I’m going!"
Fang Yui breathed a sigh of relief while holding her phone. Finally, she had the stepping stone into the socialite circle. Master Gu was really putting in effort for her and helping her!
The Master even said he would invite many journalists and big shots from live streaming. She must seize this opportunity to make a big splash and beco famous!
Only by becoming a true socialite could she securely hook Fourth Master.
By then, those little brats like Xi Rubao, Xing Yue, and Wu Qianman wouldn’t be crushed under her feet?
But she couldn’t quite understand when Master Gu inadvertently said that hosting a socialite cocktail party was so sort of a direct declaration of war?
She couldn’t understand it well.
With whom is she declaring war?
Isn’t it just the aning of making her na with one battle?
==
In Xi Rubao’s livestream.
She was demonstrating the making of a double-skin milk dessert.
"You gently lift this thin layer of milk skin, then pour the stirred milk back in... let it sit and solidify, and it will form two layers of milk jelly, that’s double-skin milk, give it a taste and see if it’s delicious? For those cuties who like, I’ll select ten people to receive a delivery of double-skin milk."
Xi Rubao, with Bai He’s consent, revealed the exclusive recipe of double-skin milk in the live broadcast.
The comnt section was bustling:
"Amazing, my Cabbage Carp, changing from a learning strear to a food strear?"
"No, my Cabbage Carp is just adding another layer of Ma Jia!"
"I really want to eat the double-skin milk made by my dear Cabbage Carp, nowadays to eat so traditional Empire snacks, one has to find them in alleyways. Those big hotels and such have been taken over by fancy western restaurants, ridiculously expensive, and the taste is just so-so."
"Yeah, yeah, I miss that taste from childhood..."
"But my boyfriend thinks Chinese food is too basic. He says only in Western restaurants does one feel the atmosphere when dating. Honestly, I really want to tell him I’ve had diarrhea several tis from eating steaks and curry!"
The heated discussions of the fans also made so professional food industry folks jump in excitent:
"You guys are absolutely right! I’m in the restaurant business, my family’s old brand Chinese restaurant is almost crumbling, the whole mall is filled with French cuisine, Japanese food, Southeast Asian cuisine... squeezing traditional Empire dishes to the brink with no space to survive..."
"Sa here, awful, my wife told to sell the restaurant quickly and find another path..."
"A forr Chinese cuisine chef here silently raising my hand, I’ve been forced into changing careers to beco a Western cuisine apprentice, following the master every day to fry various at steaks, sar all sorts of high-calorie salad dressings, to the point of vomiting..."
The complaints were so intense.
To the extent that Xi Rubao couldn’t handle it and closed her mic, looking towards Xi Zuzi for help: "Sister, how do I answer?"
Xi Zuzi was sitting on Bao Gucheng’s lap, eating the fresh lotus seeds the man peeled and fed her, she smiled and said, "For those who treat you with sincerity, you should repay with sincerity."
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