Since the basic professional qualification certificate requires over two years of continuous internship in the profession to be eligible for the exam, Jiang Yu has been in this line of work for barely a year.
Although Jiang Yu doesn’t have a professional qualification certificate, his culinary skills are undeniably strong, sothing no one can deny.
This chef nad Ma Tianhua, just by looking at his resu, it’s clear he’s quite outstanding. If he continues to develop step by step, becoming a head chef in a restaurant or hotel in the future would be absolutely no problem.
How could soone like that be willing to leave a hotel and co to be a chef at a student canteen at Jiang University?
After pondering a while without coming to a conclusion, Jiang Yu shook his head and stopped thinking about it. Everyone has their own thoughts, and it’s normal not to understand his since Jiang Yu isn’t familiar with him.
He set Ma Tianhua’s resu aside, putting it on hold.
Resus only provide basic information and don’t reveal a person’s true culinary skills. What Jiang Yu needs to do now is naturally screen the resus to find those who et the requirents, and then gather them at the Seventh Dining Hall for a unified assessnt.
Previously, recruitnt at the Seventh Dining Hall was quite casual, because at that ti, it was just starting up, severely lacking manpower, and wasn’t very attractive, so they hired whoever they could use first.
But now things are different. The Seventh Dining Hall has made a na for itself, and manpower isn’t as scarce, so when recruiting skilled chefs, one must naturally be more selective.
Speaking of which, Jiang Yu considers himself quite lucky.
The initial batch of hires, although not highly skilled at first, had great personalities, and everyone got along extrely well.
This is particularly important to Jiang Yu, as he dislikes cliques and intrigues the most, which not only disrupt the harmonious work atmosphere but can also cause problems.
Moreover, now everyone’s skills are improving rapidly, and everyone is highly motivated in their work.
This really makes Jiang Yu feel grateful, almost as if the heavens are too kind to him.
With these thoughts in mind, Jiang Yu reached to pick up another resu, but before he could see the na, there was a "knock-knock-knock" on the box room door.
Imdiately after, the door opened, and Lu Shuwu poked his head in from outside, asking seriously:
"Boss, you called for ?"
"Hmm, Xiaowu, you’re here, co in and sit,"
Jiang Yu glanced at him and waved with a smile,
"Hua Xiaoling just printed out all the resus sent in over the past few days for chef applications. Here they are, let’s take a look and do a preliminary selection.
You’re managing the entire back kitchen on the first floor canteen now, so you should be clearer than on what kind of chefs are needed in the kitchen."
"Boss, you’re too modest. I’m just a temporary manager, you’re the one steering the overall direction, how could I do it?"
Lu Shuwu raised his hand to scratch his head, unable to resist chuckling, "hehe."
Though he said that, he still ca in, closed the box room door behind him, and sat on the sofa opposite Jiang Yu.
At this point, he seed to only just notice the thick stack of resus on the coffee table, surprised, he said,
"So many resus, there must be over a hundred, right?
I rember we only posted the recruitnt notice on the ’Jiang University Seventh Dining Hall’ Douyin account for just over a week, right?
Gee, the influence of our dining hall is even greater than expected!"
"What influence, what influence?"
Jiang Yu glanced at him, chuckling and shaking his head,
"We run a student canteen at Jiang University, everything else is secondary. Pursuing the satisfaction of the students, that is our dining hall’s ultimate goal."
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