612: Chapter 0613: How can there be such delicious food in this world 612: Chapter 0613: How can there be such delicious food in this world After finishing dinner at the Imperial Cuisine Restaurant, it was already past eight in the evening.
Ye Qiu, Ye Weidong, and Chen Fang found no issues there, so they asked the chefs and waitresses to tidy up and co early tomorrow for preparations.
Of course, starting tomorrow, these waitresses and chefs might have to work from morning till night, unlike before.
However, if the restaurant business went well, their inco would surely increase significantly.
After dropping off Liu Daqing and the others at the villa, Ye Qiu went up to the second floor, took a shower, and planned to play so gas before continuing his cultivation.
Ye Qiu wasn’t worried about the restaurant’s business at all.
He just didn’t want his parents to worry, and he wanted to do things perfectly.
“Ye Qiu, are you asleep?”
After knocking, Liu Lingxiu entered and asked.
“No, I’m getting ready to play gas.”
Ye Qiu smiled and said.
Liu Lingxiu closed the door and ca to Ye Qiu, looking at him with a sweet smile and asked, “Do you see anything different about ?”
Liu Lingxiu was wearing a newly bought nightgown.
Ye Qiu looked over but saw nothing different.
However, after Liu Lingxiu untied her nightgown, he realized she was wearing the lingerie he bought for her in the afternoon, and it looked very seductive on her.
“Co, sit on my lap!”
…
After a night of cultivation, Ye Qiu felt he was still a bit short of a breakthrough.
He chatted with Liu Lingxiu until eleven last night before she went back to her room to rest.
He just woke up now and suddenly rembered that today was the official opening of the Imperial Cuisine Restaurant.
After getting dressed and washing up, he went downstairs to see Li Qianqian with her two roommates, Han Xiaowan and Zhou Muling, coming over.
“Qianqian, you ca so early?”
“Of course.
With delicious food, we had to co early.”
Li Qianqian had tasted the Imperial Cuisine dishes a few tis and always found them incredibly delicious.
Hearing that the restaurant was officially opening, she had to be the first to check it out.
“Let’s get ready to go.”
“Do you want to prepare a flower basket for you?”
Li Qianqian asked.
“Those things don’t matter!”
Ye Qiu didn’t rely on such things.
He believed that the most important thing was that the Imperial Cuisine dishes tasted good; otherwise, everything else would be pointless.
After Ye Xue and Chen Fang prepared breakfast, Liu Lingxiu and her parents had also gotten up.
Liu Lingxiu didn’t care much about Li Qianqian, but she didn’t like Ye Qiu being too close to her.
However, Li Qianqian had inexplicable hostility towards Liu Lingxiu, probably because Ye Qiu admitted Liu Lingxiu was his girlfriend.
When the two girls t again, nothing much happened.
After breakfast, they got into Ye Qiu’s and Li Qianqian’s cars and headed to the Imperial Cuisine Restaurant.
Upon arrival, Ye Qiu noticed that many custors had already arrived, and the waitresses were greeting them warmly.
However, these custors weren’t the friends Ye Qiu had invited, and he had no idea where they ca from.
This didn’t bother Ye Qiu at all.
Because there were notices posted: free food on the first day, 10% off on the second day, 20% off on the third day, and so on up to 10% off on the tenth day.
With a mbership card, you could get an additional 15% off each visit.
People liked free stuff.
Moreover, the Imperial Cuisine Restaurant looked extrely upscale inside and out.
“Boss, these people ca very early.”
“Take good care of the guests.”
Ye Weidong said.
As the guests were led to the private rooms upstairs by the waitresses, they started ordering from the nu, almost always choosing the most expensive dishes.
Ye Qiu had anticipated this, but it wasn’t a big deal.
At ten in the morning, Shen Zhigang and his wife, Shen Yueru, Shen Xingru, and Shen Yueru, made ti to co over.
They were escorted by waitresses to a private room.
Also, Zhou Dabao, Wang Yulian, and the four young ladies of the Zhou Family arrived one after another.
…
By eleven in the morning, all five floors, including the main hall on the first floor, were fully occupied.
Other custors who heard about the restaurant’s opening and ca by car or on foot had to queue outside since the inside was already packed.
Occasionally checking on the custors, Li Qianqian quietly approached Ye Qiu and said, “Ye Qiu, the food critics I invited are here.”
“Where are they?”
“Downstairs.”
With Li Qianqian being the mayor’s daughter, it was easy for her to invite a few food critics.
Ye Qiu followed Li Qianqian outside and saw seven reporters, both n and won, aged between twenty and thirty, from different food publications.
However, Ye Qiu didn’t greet them personally but had the waitresses lead the reporters inside.
When they were taken to a separately reserved private room, the reporters started moving around.
They were there not only to taste the food but also to evaluate the environnt and understand the custor base.
Judging by the constant flow of people and the fully packed floors, the restaurant seed quite popular.
But what surprised the reporters the most was the top-notch décor.
From this alone, they thought it deserved a nine out of ten.
Very few restaurants in Jinling could score a nine.
After letting the waitresses take care of the reporters, Ye Qiu personally went to the kitchen to cook several Imperial Cuisine dishes for them.
When the dishes were ready, the waitresses served them in the private room, and the already hungry reporters began taking photos of the dishes.
Ye Qiu even had a chef personally introduce the dishes to the reporters.
He felt it wasn’t appropriate for him to be the one to do it.
As they started tasting the food.
Initially, each thought they were just fulfilling a task, covering a new restaurant, expecting the food to be diocre compared to the hidden gems in the city.
But as soon as they took a bite, they realized they were wrong.
It was perhaps the first ti they had ever tasted sothing so spectacular in their lives.
How could such delicious food exist?
That was the only thought left in the minds of the food critics.
When they finished even the sauces on their plates, it was clear they were incredibly satisfied with the interview.
The Imperial Cuisine Restaurant would soon be known to many.
After the waitresses saw the reporters off in the afternoon, the restaurant beca even busier.
Ye Weidong and Chen Fang couldn’t believe how packed it was on the first official day, even with the free food.
They hadn’t expected such a turnout.
Initially worried, the two were now completely reassured.
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