"Boss Huang’s pan-fried buns and century egg with lean pork congee are getting more and more delicious, getting more and more flavorful. Even if you eat them for a lifeti, you won’t get tired of them."
Huang Ziqing sat at the dining table near the kitchen, blissfully enjoying the delicious beef-stuffed pan-fried buns and century egg with lean pork congee.
For him, eating breakfast at the Delicious Restaurant on a cold morning was a very happy thing!
Take the century egg with lean pork congee in his mouth, for example.
The warm, thick, and rich texture slowly flowed into his stomach from the tip of his tongue, and the fresh and savory taste imdiately filled his entire mouth. After swallowing, his whole body felt as if it were ward by sunshine.
This was simply a heartwarming cure in winter.
His heart was filled with a sense of happiness!
Huang Tao smiled and said, "Thank you, it’s great that you like eating it."
Very soon.
Huang Ziqing finished his order and, looking satisfied, waved goodbye to the busy Huang Tao in the kitchen, "Boss Huang, you keep busy, I’ll be off now."
He picked up a large packed food bag from the table and left.
This was for his colleagues at the office who asked him to bring it for them.
Since the people at the office tasted the food made by Huang Tao, they essentially couldn’t eat anywhere else anymore.
Moreover, Huang Tao’s prices were not expensive, but you did have to co early to get in line.
So, every morning, soone from the office would take turns coming early to line up for the purchase.
This way, even if they couldn’t have it for lunch, they wouldn’t crave it too much and could wait until after work in the evening to have a serving of braised at rice to satisfy their craving.
"Okay, take care."
Huang Tao looked up, glanced at Huang Ziqing’s departing figure, and continued serving sesa rice balls.
He thought to himself that the task for the sesa rice balls should be nearly completed by now!
If all goes well, he should finish without waiting for the end of the morning business.
Before the cold system prompt ca, Huang Tao thought he might be just a little short!
As for how many bowls he was short, he actually wasn’t quite sure.
He realized it had been so days since he last checked the task progress.
So...
He focused his mind, opened the system interface, and imdiately entered the task page.
He started checking the task progress!
[Sell 10,000 bowls of sesa rice balls]: 9992/10,000.
Huang Tao blinked, wanting to take a clearer look.
Taking another look...
[Sell 10,000 bowls of sesa rice balls]: 9995/10,000.
Seeing this progress, his heart was utterly calm.
You could say everything was within his expectations.
In a flash of thought, the progress was completed.
The emotionless, cold electronic voice from the system also rang in his mind.
[Congratulations to the host for completing the task of "selling 10,000 bowls of sesa rice balls."]
[Reward: Random culinary skill: Shredded Eel in Garlic Sauce (please check your inventory).]
Huang Tao’s heart moved.
He received the reward the system just gave him.
[Congratulations to the host for acquiring the dish "Shredded Eel in Garlic Sauce."]
[Shredded Eel in Garlic Sauce]: There are two versions of Shredded Eel in Garlic Sauce, one made with live eel, which is the at version, and one with shiitake mushrooms, known as the vegetarian version.
[Live eel version of Shredded Eel in Garlic Sauce]: As the na suggests, it is made from live eel.
[thod for live eel version]: Bleed and debone the eel, clean all its intestines and dirty blood, cut the eel into ten centiters long segnts, then lay them flat on the cutting board, and cut into thin strips ten centiters long...
[Shiitake mushroom version of Shredded Eel in Garlic Sauce]: As the na implies, it is made to resemble eel using shiitake mushrooms.
[thod for shiitake mushroom version]: Use scissors to cut along the edge of the mushroom cap into strips about three to four milliters wide, and cut the mushroom umbrella into curvy thin strips...
Huh?
Two versions of Shredded Eel in Garlic Sauce?
Does that an the system’s reward this ti isn’t just one but two?
His guess was correct.
It was indeed two rewards.
As the introduction ended, two recipe books were generated on the system interface.
He lightly tapped on the recipes, and imdiately, the two books turned into streams of light and entered his mind.
He instantly felt that he had completely mastered the preparation of these two dishes and absorbed their experience value.
"This system is quite generous."
He muttered to himself, being quite satisfied with this dog system’s reward this ti.
He turned his head to look at Jiang Chao, watching him skillfully and confidently fry the pan-fried buns, and couldn’t help but nod in satisfaction and said with a smile, "Well done, once this batch is done, the morning operation will be officially over, everyone worked hard."
Then he added, "Jiang Chao, starting from tomorrow morning, the task of frying the pan-fried buns will be handed over to you, and your monthly salary will be increased by five hundred, keep up the good work!"
In employing people,
There must be a balance of rewards and punishnts, which has always been his style.
Jiang Chao is going to be in charge of a dish, and he will even gradually allow him to handle other dishes in the future, as his workload increases, and his motivation must also be enhanced.
And a salary increase is the most tangible way!
Upon hearing this, Jiang Chao was very happy and imdiately grinned and said joyfully, "Okay boss, rest assured, I will definitely work hard and live up to your expectations!"
Although this salary increase is nothing significant to him as a rich second generation.
Yet it holds significant aning!
This ans he is considered trustworthy and reliable in the boss’s heart, and it’s more of an affirmation of his work ability!
So hearing the boss say he would give him a raise of five hundred, he was both surprised and delighted!
A straightforward person doesn’t need to decline pretentiously, so Jiang Chao straightforwardly agreed with a smile.
As for the boss’s kindness towards him, he vowed to use ti to repay it and ensure that these pan-fried buns were fried to perfection.
Seeing Jiang Chao agree without any hesitation, Huang Tao was also relieved because he liked straightforward people who were easy to deal with.
After this batch of pan-fried buns was served to the custors, all the ingredients prepared for the morning were sold out.
Huang Tao washed his hands, took off his chef’s coat, and walked out of the kitchen, extending his arms toward Xuanxuan, calling out, "Xuanxuan!"
"Papa~"
Xuanxuan’s beautiful big eyes suddenly lit up.
She imdiately slid down from the dining chair and flew into Huang Tao’s arms like a homing swallow.
Holding Xuanxuan in his arms and hearing her heartwarming concern, "Papa, are you tired after finishing your work?", a warmth filled Huang Tao’s heart, along with a touch of guilt.
"Seeing you, Xuanxuan, Papa isn’t tired at all."
He kissed Xuanxuan’s little forehead and asked softly, "Xuanxuan, staying here alone, do you feel bored?"
Ah!
Life is like this: if you can care for your child, you can’t make money; if you make money, you can’t take care of your child.
Of course, when the three assistant chefs in the shop can all handle things independently, he will have more ti to spend with Xuanxuan.
Looking forward to that day coming soon!
Xuanxuan rested her chin on Huang Tao’s shoulder, gently shook her head, and said, "With Papa around, it’s not boring. Besides, Mimi and my Barbie dolls keep company!"
Under the dining table, Mimi lazily raised her eyes and owed.
Huang Tao chuckled.
Xuanxuan raised her head and asked, "Papa, are we going to school at the kindergarten?"
Huang Tao nodded, "Yes!"
Xuanxuan’s mood dimd a little.
Going to kindergarten ans she can’t stay with Papa.
Of course.
Xuanxuan also knew clearly it was impossible not to go to kindergarten!
What else can she do?
Just obediently go!
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