[Congratulations, Host, for completing the "thousand-slash" task perfectly and excellently: you have attracted 10,000 custors with the ginger egg and received unanimous praise.]
[A random recipe reward has been distributed, please collect your reward.]
Hmm?
Completed?
The motion of Huang Tao’s stirring paused slightly, then imdiately resud without being affected.
Even though the task was completed, the action couldn’t stop, finishing the oil-braised prawns was the priority.
After all, the custors are still waiting to eat!
To avoid getting distracted, he didn’t rush to receive the reward and continued his big mission of cooking.
The shop is still lively, now that Delicious Restaurant has expanded and beco quite spacious, as long as there’s an empty seat, many people are willing to dine here. After all, food is most fragrant when eaten fresh out of the oven!
Cai Jiajia and Xu iqi continue to bury their heads in eating, first finishing the ginger and walnut scrambled eggs, leaving a lingering fragrance in their mouths!
They even want to order another serving of ginger and walnut scrambled eggs.
At this ti, a pair of young lovers finished ordering at the self-service machine, paid, and ca over to find a seat.
Passing by them, the girl said happily, "We hit the jackpot today, getting the last serving of ginger and walnut scrambled eggs, otherwise we would’ve co for nothing."
Well, now even if they queued again, they wouldn’t get it!
Cai Jiajia and Xu iqi looked up at each other in unison.
Eyes t for a mont.
Their gazes simultaneously fell on those two packed bowls of ginger and walnut scrambled eggs.
Heaven knows how strongly they resisted the urge, out of consideration for their deep friendship, not to reach out with their devilish hands for their roommate’s ginger and walnut scrambled eggs.
Five minutes later.
After finishing everything they ordered, they each took away the two bowls of ginger and walnut scrambled eggs they bought earlier back to school.
Of course.
When the two roommates started eating after returning to school, the whole dorm was suffused with fragrance.
Even the students in the neighboring dorm couldn’t help but get restless.
But that’s another story!
The ginger and walnut scrambled eggs prepared at Delicious Restaurant for lunch were still much more in quantity than the previous days, a total of around three hundred servings.
Even so, it couldn’t resist the enthusiasm of the custors and sold out early, lasting only a little longer than the shredded eel in garlic sauce.
Strictly speaking, the quantity of ginger and walnut scrambled eggs is double that of the shredded eel in garlic sauce!
What can you do!
Many custors who bought ginger and walnut scrambled eggs also bought several more for their families after dining in the store.
After all, ginger and walnut scrambled eggs are more suitable for winter!
And more nourishing!
As a result, many custors waiting in line afterwards couldn’t manage to buy one.
This naturally makes them quite upset!
But there’s nothing they can do!
They could only buy a serving of braised pork rice to satisfy their cravings while venting their complaints.
"Boss Huang, the quantity you make each ti is too little. For us working people who co after work, it’s always unavailable, it’s really tornting."
"It’s tough for us working people. When we co, it’s always just braised pork rice left, although it’s delicious too, but, you know, people are never satisfied, especially when that enticing ginger aroma drifts occasionally from the next table while waiting for food, making crave even more intensely and making feel even worse..."
"Boss Huang, can you make more ginger and walnut scrambled eggs in the evening?"
"Forget it, let’s not force others, let’s just have another serving of braised pork rice. We won’t be as hungry and less craving."
"Oh well, just this. Later, while eating, let’s scroll through Weibo and see how many netizens are lanting about not getting the ginger and walnut scrambled eggs in the ’So Delicious’ live tag, it won’t feel as bad then."
That makes so much sense, leaving one speechless in refutation!
For those who missed out, it feels like they’ve learned a new way to adjust their mood.
Huang Tao laughed after hearing this, his hands never stopping.
There are still so neighbors eating at the shop’s entrance.
They had these large shady sun umbrellas with see-through wind screens, sitting together, basking in the sun while eating.
How pleasant!
In the afternoon, by about one o’clock, everything in Huang Tao’s shop was sold out.
He thus had so leisure ti.
After washing his hands and taking off his chef’s hat, he brewed himself a cup of goji berry tea and sat on the stool.
Drinking a few sips of goji berry tea to moisten his throat, he entered the system’s reward interface with strong focus and clicked to claim this task’s reward.
In an instant...
A golden treasure chest shimred before his eyes, and a recipe that looked like a secret martial arts manual appeared.
[Congratulations, Host, on receiving a random recipe reward: Divine-level Squirrel Mandarin Fish.]
[Divine-level Squirrel Mandarin Fish]: Also known as Squirrel Mandarin Fish, it is a representative dish of Suzhou Cuisine that combines color, aroma, and taste. It’s said that when Emperor Qianlong disguised himself on his tour to Jiangnan, he dined at the Songhe Lou Restaurant in Suzhou. The chef boned the carp, engraved patterns on the fish at, marinated it slightly with seasonings, coated it in egg batter, then fried it in hot oil until tender, and poured hot sweet and sour brine over it. Its shape resembles a squirrel, crispy on the outside and tender inside, sweet and sour in flavor. Emperor Qianlong was very pleased after eating, and it later beca famous in Suzhou.
In September 2018, Squirrel Mandarin Fish was selected as one of Jiangsu’s top ten classic dishes.
[thod for Divine-level Squirrel Mandarin Fish]: Scale and gill the mandarin fish, remove the internal organs, and wash. Cut the fish head diagonally at the base of the pectoral fins, split it from the jaw along the length, lightly flatten it with the knife, and slice it along both sides of the spine to the tail (do not cut off the tail), remove the spine, and slice off the pectoral spines.
"Squirrel Mandarin Fish?"
Ever since making the pan-fried buns, Huang Tao has absolute trust in every recipe rewarded by the system.
So this Squirrel Mandarin Fish is definitely an impressive character that could amaze.
Not to ntion, it even has the words [Divine-level] in front of it.
He lightly tapped the dish, imdiately the recipe for Squirrel Mandarin Fish turned into a stream of light and entered his forehead.
He instantly felt that he had completely mastered the production process of these items.
At this mont, the system’s prompt sounded in his mind again.
[Host has received N recipes, reward [Culinary Skills], please check carefully.]
Culinary skills?
Huang Tao’s eyes lit up.
There’s even a culinary skills reward?!
No matter, as long as there are rewards, it’s a good thing!
He hurriedly checked it out.
[Culinary Skills]: Grandmaster Level of Stirring!
Huang Tao: "..."
Just this?
He certainly knows that the system’s rewards are never bad.
But the problem is, for the skill of stirring, he really doesn’t think much of it!
After all, through hard training over this period, his stirring skills have also advanced rapidly, almost catching up with those of master chefs.
However, since it’s a skill rewarded by the system, he still checked it out patiently.
[Grandmaster Level of Stirring]: With a pot in hand, the world is yours, everything in the pot can be stirred! The deliciousness of every dish, the success and failure of its making, the protection and loss of nutrients, and the intake of food all depend on whether the control of heat is appropriate. The fine control of heat depends on the subtleness of stirring! Even if it’s just a common dish, ten years of daily stirring allows it to shine with brilliance! With the basic skills of Grandmaster Level of Stirring, even if you cook ten or twenty servings in one pot, or even more, the dishes can achieve the perfect taste...
This reward seems pretty aweso...
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