"Today I checked into the Kainan University canteen and ate Boss Wang’s fresh shrimp wonton chicken pot. Although it’s not exactly the wild chicken, the taste was really aweso, just like Master Luo said."
"I also went to Kainan University for lunch once, and I haven’t wanted to leave yet; I’m thinking about staying for dinner. With ordinary ingredients, Boss Wang can create top-notch Cantonese cuisine; he truly has the aura of a master."
"To friends near Beijing and Tianjin who are from Guangfu, I strongly recomnd going for a taste when you have the ti. It really brings back the taste of ho."
"I’m a bit regretful I didn’t get to eat the stir-fried Beef River at noon, but because many Guangfu fellows pleaded, Boss Wang agreed to make it again tonight. He’s a really nice guy."
Shen Teng’s post was quickly bumped up after a brief period of sinking.
Moreover, most of the replies are outrageously authoritative. If it’s not a hotel general manager, it’s a company chairman, truly catching people’s eyes.
"Is it really that amazing?"
"Are you questioning the greatest outdoor boss upstairs?"
"Exactly, if I threw out Boss Wang’s stead buns, even you would be srized by the fragrance."
"You dare to throw out Boss Wang’s stead buns upstairs? You must be a tough cookie; these things are limited edition now."
"Ha ha ha, I live in Harbin and can eat Wang’s Braised Pork every day. Although my second uncle always says his skills don’t match young Boss Wang, I feel it’s already enough to make srized."
"Oh, bumr, I just applied to tour Kainan University, and they said it’s full!"
" too, it seems like the earliest appointnt is for next Wednesday. By then, who knows where Boss Wang might have run off to."
Kainan University.
Director Hao breathed a sigh of relief after adjusting the application system.
Although we allow people to co in from outside, it’s currently a school term, and so many people crowding in, what’s that all about?
We can open up to six application slots a day, with no more than thirty people each ti; too many people would affect the students’ classes!
Old Qin also breathed a sigh of relief, seeing so many people coming in really puts pressure on our security departnt.
Seeing Director Hao nod, a few teachers and counselors behind him were secretly pleased. So many people from other schools are coming, and forgetting everything else, they’re actually here for the food!
If you co to take my rice bowl, I can tolerate that, but taking the food, that’s unbearable!
Those who ca to the school in the morning and hadn’t left were imnsely grateful for their wise decision, thinking if they had left, wouldn’t they miss out on Master Level stir-fried Beef River?
It’s praised by the top ten Cantonese Cuisine masters!
Those ten hardly take action easily anymore. To eat what their apprentices create takes a long ti to book and a lot of luck, so this is a rare opportunity!
Luo Xu smilingly said to Jiang Rui: "It’s all thanks to you saying to bring the kids around the school to soak up the atmosphere of this top-notch university, otherwise we’d have missed out on tonight’s feast."
Jiang Rui also laughed: "This timing worked out, who could have thought a little canteen owner could attract so many people? There must be three or four hundred people at the entrance, right? I saw police maintaining order."
Luo Xu placed the little padded jacket over his shoulder: "Let’s go, hurry to queue up, if it weren’t for bringing the child, those students’ stares could kill ha ha."
Feeling a bit embarrassed, Jiang Rui said: "It’s normal for them to be upset, they don’t even have enough for themselves, and now so many others are here."
"Ha ha ha, whatever, this ti I must be stubborn, miss this village, and there won’t be another store."
...
Wang Fan is soone who really responds to kindness, not force.
Seeing so many people looking at him expectantly, he can’t bear to refuse, so he’s preparing to make stir-fried Beef River again tonight.
Because many students didn’t get to eat his food at noon and left disappointed, Wang Fan also felt a bit sorry.
So, he decided to up the quantity tonight without increasing the price!
Originally there were usually 600 portions for dinner, but today he’s going with 1,000 portions.
For this, he has again brought in two pals from Didi to help in the kitchen.
While their cooking might be slightly off, when it cos to cutting and preparing ingredients, they’re experts; with them, Wang Fan saves ti on prepping and chopping, boosting efficiency further.
He’s already considering long-term cooperation possibilities. When the ti cos, they can co to work directly at noon and night, making it convenient for both him and them.
The first step is, as usual, to fry the sugar syrup, only this ti the outco requires a large pot.
He’s already prepared to work non-stop tonight until exhaustion.
The two pals watched Wang Fan’s operation and took ntal notes, even boldly asking questions. Wang Fan replied thoroughly to whatever they asked, but knowing the theory isn’t enough; to truly master it requires talent and a lot of practice.
Quickly the ti ca to 5:30, and the first ones entering the canteen saw 1,000 remaining portions and couldn’t help but feel happy for their classmates and friends behind them.
Tonight, at least 400 more people will enjoy the food.
Even with today’s massive workload, Wang Fan worked ticulously, each step and operation was perford to the best.
With the skill of absolute control, his stamina distribution was significantly enhanced.
Luo Xu couldn’t help but nod in admiration while watching Wang Fan’s cooking steps: "Such skillful actions, perfect oil volu, certainly require thousands of tis of practice; after today, I fear I won’t be able to eat others’ stir-fried Beef River."
Jiang Rui laughed at his words: "Elder brother, are you joking? Writing a novel or sothing? After today, it’ll be hard to eat."
Luo Xu shrugged: "You’ll understand after you’ve tasted Master Wang’s cooking, you won’t want to eat others’; you’ll see how big the gap is."
Until she took the first bite of stir-fried Beef River, Jiang Rui was still skeptical of Luo Xu’s claim.
But as soon as she tasted the richly savory Beef River, she knew her husband’s claim was completely true.
Most importantly, this dish, both in appearance and taste, suits people in the Tianjin area perfectly.
Whether fortunate Guangfu citizens catching the dinner, or local students and teachers, everyone was eating with great appetite; the "slurp" sounds were constant and unbroken.
"I would call it the strongest stir-fried Beef River!"
"I’ve never tasted such rich savory flavor in Guangfu in twenty years, and this texture, how co there’s not even a trace of botherso sourness, how is that done?"
"Must tell Master Luo back ho, what he said was completely accurate, this stir-fried Beef River is definitely at master level quality."
"After eating this, I fear I’ll struggle to enjoy other stir-fried Beef Rivers, but it’s all worth it; having experienced the beauty of a great mountain, who would fantasize about conquering a small hill?"
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