Compared to Shen Bowen and their ruckus, Wang Ruohan was much more elegant.
Sitting at her desk in the corner, she enjoyed a rare mont of leisure.
She put on her headphones, opened a popular variety show called "Yearning Life," and savored her culinary delights while watching the performances.
Her eyes were glued to the phone, her hand casually picking from the dishes, putting whatever she picked straight into her mouth.
"Crunch..."
A crisp and pleasant sound registered in her mind, followed by a sweet and slightly spicy flavor. The tender and sweet juices splashed around in her mouth, making it tangy and sweet all over.
An unique fresh aroma invigorated her senses, and her already hungry stomach grew even hungrier from the stimulation.
Out of the corner of her eye, she spotted the clean and white pickled radish, which made Wang Ruohan internally praise, "Even the pickled radish is so delicious. Boss Wang truly deserves to be the strongest outdoor food boss."
Unable to resist, she picked another piece of pickled radish and popped it into her mouth. The sour and refreshing taste hit again, making her mouth water spontaneously.
The radish had a refreshing taste, but what chard the most was its texture; the radish’s flesh was unusually crisp, and the thick, chewy radish skin sohow had an even better taste than the flesh.
The slightly harder radish skin was chewier, fully marinated, and each bite seed to squeeze out more deliciousness, making her uncontrollably munch away.
The slight saltiness made her think she needed so rice, so the rice grains with their rice scent were quickly taken.
The sweet rice grains mixed with the refreshing and tangy radish made Wang Ruohan feel she could down three bowls of rice just with the radish alone.
Picking up a piece of fish-flavored eggplant, which was sliced into even strips, with a purple-red glossy appearance, covered in a rich fish-flavored sauce that emitted waves of enticing aroma. Just bringing it to her mouth, the alluring fragrance hit her nose instantly.
She impatiently popped it into her mouth, lightly bit, and the slightly crispy yet chewy eggplant skin burst instantly, with the soft and glutinous eggplant flesh and sour-spicy sauce exploding in her mouth. The tender eggplant texture and the rich sauce flavor filled her mouth instantly.
The fish-flavored sauce was sweet and spicy, appetizing, with the aromas of scallions, ginger, garlic, and bean paste reaching an incredible balance. It not only left a delightful aftertaste but also miraculously allowed the fresh flavor of the eggplant itself to shine through, rather than just serving as a texture carrier.
That richness mixed with a refreshing taste simply made it impossible for Wang Ruohan’s mouth to stop.
Moreover, the dish was slightly salty, but with rice, it was just right, especially the part of the rice covered in fish-flavored eggplant sauce.
The white rice grains absorbed the reddish-brown sauce of the fish-flavored eggplant, and when the soft and glutinous eggplant was mixed with the rice, scooped up...
Refreshing!
No wonder Boss Wang is wanted all over the internet, anything he makes can be used as a main course!
Even if it’s just the simplest pickled radish or the atless fish-flavored eggplant, you can’t help but wonder whose cooking skills are higher, Boss Wang’s or Mr. Huang’s?
Li Ruohan wanted to take a sip of water, and as soon as she raised her head, she felt a chill down her spine, with chills at the nape of her neck.
That can’t be right, it’s lunchti, is the boss really here to catch us slacking off?
Summoning the courage to turn her head, she let out a sigh of relief while simultaneously being startled: "What are you all doing surrounding ?"
Behind her wasn’t the boss, but her colleagues, who had surrounded her desk.
Her company had more senior employees, and fewer newcors joined this year. Most people around her were in their forties, adults.
What were they up to?
The colleagues behind Wang Ruohan felt a bit wronged.
Why were they surrounding you? Don’t you have any clue?
I just quietly took a few bites of takeout, and the "crunch crunch" from your mouth was all crisp and refreshing sound, and in a while, the strong scent of at almost clogged my nose. Yet, you have the nerve to ask what we’re doing?
Curious, we ca over to see what slled so fragrant, and were even more astonished at the sight of the heaping plateful.
How much do you earn to be eating such a rich al?
The small office gradually filled with a rich at aroma, out of curiosity everyone got up to take a look, and were all amazed at the extravagant setup. Seeing Wang Ruohan’s expression of bliss made them particularly curious, wanting to know how fragrant the al could be.
A sister who spoke often with Wang Ruohan couldn’t help but ask out of curiosity, "Younger sis, your al slls amazing, isn’t it costly?"
Wang Ruohan took off her headphones and shook her head, "Not at all, Sis Wang. This only cost 15 yuan."
"What? That can’t be right; even making it yourself would cost more than that!"
"Just the at alone would be ten yuan, how could it be only 15 yuan?"
Seeing everyone’s disbelief, Wang Ruohan quickly said, "It really is just 15 yuan, bought from the market not far from us. They’re probably still selling, but you’ll have to hurry, or it might sell out soon."
Besides being handso, making delicious food, and traveling worldwide, the most annoying thing about Boss Wang is that he closes shop quickly. If you go late, he’s gone in a flash. Even so, he still limits sales to accommodate his fans.
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