Mushang Bath Center is undoubtedly among the top three in the bathhouse industry in Harbin.
With a total of 26,000 square ters spread across 5 floors, it includes a water park, children’s playground, bathing, hot springs, dining, cinema, karaoke, esports rooms, and much more.
Simply put, once you enter in the morning, you can basically play, watch, and eat everything you want here within a day.
Wang Fan had seen it wandering around with his second uncle before.
As for Lin Feng’s recruitnt, it is absolutely sincere.
Everything fears being marked as number one. Don’t underestimate a small braised pork; when promoted as the best in the Three Eastern Provinces at Mushang Bath Center, its attraction to the flow of custors will certainly be quite significant.
If the braised pork tastes as good as advertised, then this wave of traffic is surely captured solidly, and the future custor flow will only continue to rise.
Upon hearing his second uncle’s words, Wang Fan smiled and said, "Second Uncle, you might find other dishes hard to make, but this braised pork is definitely no problem. There are only three points to note: the first is the quality of the raw materials, the second is the control of heat and order of cooking, and the third is the maintenance of the braising broth. You certainly have no problem with raw material quality. I’ll tell you the cooking sequence and heat levels later; just rember them well. This ensures at least 95% quality. The last thing is the broth, which gets better with age. Just rember to fully heat the broth each ti you make the pork so it doesn’t spoil. I’ll give you the spice ratio to replenish occasionally, which is simple and you’ll have no problem."
Second Uncle snorted, "Simple, my ass. You kid are a born culinary genius, and I’m not. This isn’t reliable."
Wang Fan shook his head, "Really, Second Uncle, don’t think it’s so hard. Like the Ferrari boss says, a car is just four wheels and an engine. This braised pork is honestly very simple. I’m a bit uneasy with you going back ho alone. Staying here is indeed a good choice. Co on, talking more is less useful than doing. Later, let’s start cooking. I’ll show you once, then you’ll do it and I’ll guide you, then you try it yourself, and we’ll taste the result."
As they were talking, the at had just arrived.
This ti, a small truck ca with a large load along with three workers to help unload it.
The four of them began unloading and weighing the items, and soon they had emptied the truck.
Liu Hao, as he waited for Wang Fan to sign, said with a smile, "Boss, your business is really booming. In just two days, the demand has increased tenfold. Impressive."
After signing the docunt and handing it back, Wang Fan replied, "It’s really just a coincidence. All of this was ordered by a boss as employee benefits."
Liu Hao gave a thumbs up, "Well, it has to be because of your excellent skills, boss."
Wang Fan chuckled and said, "I happen to have so braised pork left. Wait a minute, I’ll cut so for you all."
Liu Hao quickly said, "No need, no need. We’re just doing our job. We have rules against accepting others’ things, or the boss will say sothing."
At this, Wang Fan, already at the counter while fetching the at, said, "It’s just so food, and it’s even from your own factory. I’ll cut so for Boss Ning as well, and you can take it back to him. He definitely won’t say anything then."
Liu Hao laughed heartily, "Okay, then we’ll shalessly enjoy a good al."
In the Northeast, inviting people to eat and drink is never seen as bribery, unless the item in question is human ginseng. It’s just regular socializing, and nobody thinks much of it.
The other three were also delighted to hear there was good food. Doing manual labor makes you hungry quickly, and it was lunchti, the perfect ti for so tasty food to fill up on.
"Wow, no wonder your business is doing so well, boss. Just watching you cut this at is making my mouth water."
Seeing the at Wang Fan took out, Liu Hao couldn’t help but praise it.
Just the color, that bounce, plus the quality of our at from Lao Ning’s slaughterhouse, you can tell the braised pork is top-notch without even tasting it.
Wang Fan set aside two portions for himself and his second uncle for the evening and cut the rest into five portions, each about 1.5 pounds.
He didn’t bag four portions but did one, obviously the one for Boss Ning.
Although he’s not sure how his System Mall communicates orders to Boss Ning, placing orders late at night naturally adds to his workload, so inviting him for a al was a gesture of goodwill.
The four of them gladly accepted the food containers, smiling broadly at the sight of the at packed to the brim, almost obscuring their vision with joy.
Slling the rich aroma, their mouths watered uncontrollably like a faucet being turned full blast.
"Thank you, Boss Wang, for the treat. We won’t be shy."
Wang Fan brought up so garlic and scallions to the counter, "No worries, it’s just a simple al. Here’s so scallions and garlic, help yourselves."
With that, he handed a food box to his second uncle and picked one up himself to start eating.
Seeing the hosts start eating, Liu Hao and others felt even more at ease. If not for the need to drive and work later, they’d have surely had a couple of drinks with the young boss.
Liu Hao ate heartily, opening his mouth wide over his food box, and shoveled a large chunk of at and rice into his mouth with his chopsticks.
His cheeks bulged as he chewed away blissfully.
As soon as the at entered his mouth, he felt as if the past decades of eating at had been pointless.
This was on a whole different level!
It was incredibly fragrant and delicious!
The pork skin was so soft and sticky, you didn’t even need to chew—just rolling it with the tongue disintegrated it. How was that phrase again? Oh right, silky smooth enjoynt!
The fatty at with rice tempted you to eat more and more. The black earth’s rice was so flavorful, almost overpowering the at’s aroma.
Oh my, this slippery bit here feels like chilled jelly noodles, yet tastier—probably beef tendon? Guess it’s the good pickings I chose myself, good thing I’m conscientious, haha.
"Crunch, crunch..."
Oh wow, these pig ears are so amusing; the crunchiness is delightful, not to ntion the flavor is to die for. My goodness, how can it be so delicious?
The portion Wang Fan provided was substantial—around two pounds of at and rice—but under Liu Hao and his friends’ devouring, it vanished in under ten minutes.
Holding their polished boxes greedily until the last grain of rice was lapped up, Liu Hao and his friends patted their bellies, feeling a sense of life satisfaction.
"Boss, your at is unbeatable. Truly."
"I’ve never had such delicious braised pork. Calling a liar would make a puppy."
"Ah, what a pity. A few more bites would’ve been perfect."
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