Fu Yanzhi’s voice is inherently pleasant, akin to the clear stream flowing from mountain springs. If he sang ancient-style songs, it would be perfect.
However, with such a voice, he could really record a culinary show.
The irresistible flavors paired with his voice make it hard for anyone to resist.
A staff mber approached and cut open the chicken belly with chopsticks, releasing the aroma of bamboo mushrooms mixed with small mushrooms.
Lu Xingzhi swallowed again.
The service attitude here is excellent, as the waiter served everyone a bowl of chicken soup.
Fu Yanzhi asked him to tear off a chicken leg for Lu Xingzhi as well.
Lu Xingzhi didn’t refuse; she couldn’t bring herself to say no.
She had been eagerly waiting for this.
Before she started on the rice, she had already drunk a bowl of chicken soup, eaten a chicken leg, and so yam mushrooms.
Bamboo mushrooms are quite tasty too, crispy and very fresh.
The chicken leg is delicious as well.
The at is stewed to perfection; a gentle bite separates the chicken from the leg bone.
Though Lu Xingzhi usually likes spicier dishes, this chicken is truly remarkable!
After finishing her soup, all the dishes were served.
After filling a bowl with rice, Lu Xingzhi grabbed a piece of bass, stead in slices, and as she put it in her mouth, she realized that life’s happiest monts might just be about eating and eating like this.
Amazing! This minced at tofu is also extraordinary.
The tofu is crumbled and mixed with minced at, perfect for mixing with rice, with its fragrance filling the mouth, making it the best combination.
There’s also sour radish beef tripe, which is tangy, spicy, and dives well into rice.
Beer duck is delicious, and so are the lion’s head atballs.
As for the two vegetarian dishes, Lu Xingzhi showed little interest.
She secretly noted this private restaurant in her heart, thinking about coming back soti.
This year alone, she has dined at nurous restaurants, yet this one is making it to her top list.
After the al, Lu Xingzhi ate the most.
Though she does fear gaining weight, having those delectable dishes before her without indulging would upset her more than gaining pounds.
Yet it was enough for people to understand her better.
This girl, dubbed the "little fairy" online, is quite the foodie.
Xiao Zulinqing felt a pang in his heart!
As her agent, watching the artist indulge so happily was quite sothing, having eaten one and a half bowls of rice.
He didn’t know how much self-control it took not to snatch the bowl away from her.
Oh dear, she counts as a public figure, and her face is valuable. Please, don’t put on weight.
Look at this, no touch on the greens, only what fattens gets eaten.
Moreover, spicy foods too. Does she find her face too beautiful, thinking that a few pimples will make her feel at ease?
"This place is mber-only, and the owner is a friend of mine. Later, I’ll ask him to give you a mbership card, and you can register your information. However, when you co over, it’s best to make a reservation in advance," Fu Yanzhi said, seemingly understanding what Lu Xingzhi was thinking.
"Thank you," Lu Xingzhi didn’t decline either; the word ’no’ was hard to voice.
Having finished her al and received the mbership card, Lu Xingzhi walked away feeling content, patting her backside.
Such a carefree exit, like a Casanova, no wait, a Casanova woman.
Watching Lu Xingzhi leave, Zhu Li carefully glanced at Fu Yanzhi, tentatively speaking, "Boss, shall I take you back to the company? Or do you want to go sowhere else?"
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