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Now reading: Chapter 286 - 270: The Essence of Authentic Flavor from Gourmet: Twins' Father and Chef of the Kindergarten, a Drama novel by Do Re Mi Fa Sol.

As ti passed, the night deepened, and the stars adorned the night sky.

The enticing aroma wafted wave after wave, as if given life by the sea breeze, growing increasingly potent. It floated above the beach, tantalizing everyone’s sense of sll...

Enchanting!

At this mont.

The beachgoers couldn’t sit still any longer...

"Hey, hey, hey, where are you rushing off to?"

"I have to find the person behind this tantalizing dinner aroma, or else I won’t be able to eat or sleep peacefully..."

"Since the aroma isn’t coming from the food stalls, the culinary expert must be hiding sowhere on this beach. Let’s follow the scent and see if we can find them. Maybe we can even exchange sothing for a taste."

"Mommy, mommy, what is that sll? It’s so good... I really want to eat it, really, really want to..."

"Let’s go, let’s join in and have a look. If worst cos to worst, we can buy so for the kids to try."

"Which culinary expert made such delicious food? I beg you, please have rcy on our greedy mouths, we really don’t want any more barbecue..."

"Huh? Seems like you were also attracted by this aroma? I was too. Why don’t we go together and have a look?"

"..."

Following the guidance of the aromatic waves, the tourists on the beach could no longer resist, and they all took action in unison, following the scent in groups towards Huang Jun’s cooking area.

They wanted to find out!

...

Yang Yuxi and Qingqing sat around the makeshift stove, patiently waiting for the next dish while their thoughts lingered on the scallion oil yellow croaker they had tasted earlier.

Recalling that incredibly fresh flavor...

Xie Jianing couldn’t help but speak up with a hint of regret, "Qingqing’s dad, this scallion oil yellow croaker is so delicious, the only downside is that there wasn’t enough of it, it doesn’t satisfy at all!"

"Exactly, it’s nowhere near filling!"

Yang Yuxi nodded in agreent and then turned her expectant gaze toward Liu Suyu, "Su Yu, can you think of a way to get so more big yellow croakers? If it’s really not possible, how about we go out to sea to fish again tomorrow?"

The plate of scallion oil yellow croaker they had just finished vanished in an instant, and they even used up the last few drops of sauce to dip bread in.

Not willing to waste a single drop!

Even so.

They were still unsatisfied, pleading with Liu Suyu to find a way to get more big yellow croakers.

Facing their request, Liu Suyu’s brows slightly furrowed.

To be honest.

Compared to them, she was the one who ate the least and was the most unsatisfied.

However, these big yellow croakers, each weighing over a pound, are not easy to co by.

Even if you go out to sea to fish again, you might not be as lucky as today; even if you have money, it doesn’t an you can just buy them.

After all, yellow croakers of this quality are generally seven or eight taels, and such large ones like today are exceptionally rare, only to be encountered by chance.

Liu Suyu was also craving for more, so she smiled and said, "Alright, I’ll do my best, but don’t get your hopes too high, sotis finding them really requires a bit of luck."

What a reasonable argunt, leaving no room for rebuttal!

Yang Yuxi and Xie Jianing’s moods plumted like a roller coaster, imdiately hitting rock bottom.

Fortunately, at that mont, Huang Jun’s voice instantly lifted their spirits: "The stead swimming crabs, stead pomfret, and stead shrimp are all done, have a try..."

"Wow, all stead, Qingqing’s dad, this ti the dishes are all about purity and essence..."

Their eyes were instantly drawn to the first dish brought out—the stead swimming crab.

After being bathed in high-temperature steam, the crab shell displayed a bright orange-red color, its sheen appetizing at first glance.

The following stead shrimp also exhibited a natural orange-red hue, with a sleek and glossy shell.

Through the translucent shrimp shell, one could vaguely see the tender and plump shrimp at.

Surely bouncy and firm!

And the stead pomfret was a sight to behold.

The pomfret’s skin took on a natural gloss after steaming, with the white fish flesh and the slightly yellow skin forming a gradient that was enticingly shiny.

Several pieces of green scallion leaves and golden ginger slices adorned the top, adding a touch of refreshing color to the dish.

A clear broth trickled around the plate’s edge, laced with a faint fish aroma and the subtle scent of seasonings, intoxicating those nearby...

"Qingqing’s dad, you’ve worked hard, so let’s dig in~"

Xie Jianing, her mouth watering, thanked him with a smile and imdiately picked up her chopsticks to get so stead pomfret.

As she gently parted the fish flesh...

She beheld the white, tender, delicate flesh, akin to fine alabaster, its fine texture clearly visible, the fish fibers distinct, exuding a fresh, high-quality aroma.

As it entered the mouth.

The tender fish texture and soft fibers could only be described as lting in the mouth.

No need for vigorous chewing; the silky sensation spread throughout her mouth.

The steaming process preserved the moisture in the pomfret’s flesh perfectly, rendering a uniquely smooth texture in the mouth.

Paired with the fresh scallions, ginger, and garlic, the layers of flavors beco even more enriched.

In short, this stead pomfret was fresh, tender, smooth, and fragrant, each word aptly portraying its deliciousness.

It was impossible to stop after just one bite.

After several bites of pomfret, her taste buds were partially satisfied, and she shifted her chopsticks to the stead shrimp.

Picking up a stead shrimp, deftly peeling it, the shell fell away easily, revealing the tender, pale shrimp flesh underneath.

Dipped in so sauce.

Into the mouth...

In an instant, the shrimp’s freshness and the sauce’s rich aroma intertwined and rged in the mouth, bringing a layered taste experience.

The texture of the shrimp was delicate yet firm, chewy with distinct fibers.

As I chewed, I could clearly feel the strands of the shrimp at, and the sauce’s richness did not overshadow the shrimp’s inherent freshness but rather added an enticing flavor to the overall taste.

This wonderful combination made Xie Jianing feel as if she were by the seaside, feeling the gentle sea breeze and the waves crashing...

"The shrimp is extrely fresh and springy... It seems tonight’s stead seafood feast is indeed the ultimate deliciousness. So, what surprise will the stead crab bring next?"

She unveiled the crab shell with anticipation, revealing the snow-white, delicate crab at, full and fibrous.

The crab roe shimred golden-yellow under the light, sparkling with temptation.

A gentle bite.

The crab at’s freshness instantly spread in the mouth.

Delicate yet elastic.

And the rich crab roe in the swimming crab was the pinnacle of deliciousness.

It’s as delicate as silk, rich in flavor, and lts in the mouth.

It has the delicate and smooth texture of oil yet blends with the freshness of crab at, the two harmonizing in the mouth, blossoming into unforgettable tastiness...

"Wow, the stead crab is perfect too... Indeed, the freshest ingredients often only require the simplest cooking thod for their natural deliciousness to flow."

She held back a phrase of admiration and instead expressed appreciation to Chef Huang: "Mainly because of your superb culinary skills, Chef Huang, your control of the heat is spot on. If it were cooking, I definitely couldn’t achieve such a delicious result."

Yang Yuxi teased while picking fish bones for Qingqing and Weiwei and peeling shrimp shells: "Miss Xie, you really know how to flatter yourself! If you were cooking, we’d have to pray for the food to be cooked through."

"Just don’t overcook it, and we’d be secretly rejoicing!" Liu Suyu said, placing the peeled crab at into Qingqing and Weiwei’s bowls, making a jesting remark to Xie Jianing.

Xie Jianing felt a chilly arrow randomly piercing her heart.

Such a stab, my friend!

However, they speak frankly, so she couldn’t refute it...

Oh well!

Might as well eat a few more bites of this delicious seafood to soothe her wounded heart.

Seeing this, Liu Suyu and Yang Yuxi exchanged a smile, continuing to carefully take care of Qingqing and Weiwei while savoring the delicious food at hand.

A bite of shrimp at in the mouth, and their eyes instantly lit up!

So fresh, so tender, so bouncy!

The two were instantly conquered by its deliciousness, then imrsed in the flavors of stead shrimp, stead swimming crab, and stead pomfret, eating with relish.

Of course.

While they were enjoying themselves, they didn’t forget Huang Jun.

Placing peeled shrimp and crab, along with deboned pomfret at, onto a plate and offering it to Huang Jun.

"Chef Huang, you should eat too, don’t just keep busy," Liu Suyu said softly.

Huang Jun raised his head, his glance falling on them, a tinge of warmth flickering in his eyes as he smiled and shook his head, "You guys eat first, I’ll eat later."

"Oh no, later it won’t be as fresh!" Yang Yuxi said, instinctively picking up a piece of tender shrimp at, offering it to Huang Jun’s lips: "Co, taste it, this is your own craftsmanship; you should have a taste!"

This gesture surprised Liu Suyu slightly.

She didn’t expect the usually reserved and restrained Yang Yuxi to feed Huang Jun so directly.

This little girl, could she really have... special feelings for Huang Jun?

This thought quietly sprouted in Liu Suyu’s heart, sparking an inexplicable emotion in her.

It felt like envy, yet also like loss.

She didn’t understand why she felt this way, just that sothing felt off in her heart.

This unexpected feeding made Huang Jun feel slightly embarrassed.

"Qingqing’s dad, I saw you couldn’t spare a hand, so I helped you pick so..." Yang Yuxi belatedly realized that her action might have been a bit presumptuous, blushing: "You should eat on your own..."

With that, she awkwardly put the shrimp back on the plate, leaving both the plate and chopsticks on the temporary stove, then turned and left.

Liu Suyu watched Yang Yuxi’s back with mixed emotions, but could only muster a slight smile, saying to Huang Jun: "Chef Huang, get busy, I’ll head back first."

Huang Jun watched their departing figures and smiled.

Picked up the plate and finished the shrimp, crab, and fish at, returning to his culinary endeavors.

...

"Whew!"

With a soft exhale, blue flas suddenly surged on the iron plate, soaring several feet high, like a fire dragon dancing wildly, the magnificent scene both startling and awe-inspiring.

"Wow, daddy is amazing!"

Qingqing and Weiwei witnessed the scene, exclaiming in amazent, their big dark eyes wide open.

"Daddy, be careful not to get burned by the fire," Qingqing quietly reminded him with concern.

Huang Jun smiled at her and reassured, "Don’t worry, daddy will be careful."

With that, the shovel in his hand waved, making the squid, shrimp, and other seafood on the iron plate arc gracefully in the air before flipping over steadily.

This turnover allowed the ingredients to reacquaint themselves with the hot iron plate, emitting a pleasant "sizzling" sound.

The squid’s skin gradually took on an enticing golden color under the iron plate’s grilling, while the shrimp shells crisped up in the plate’s high temperature, other ingredients exuding tempting colors...

Huang Jun skillfully picked up the seasoning bottle, giving it a gentle shake, sprinkling the special seasoning like snowflakes evenly over the ingredients.

These seasonings perfectly lded with the seafood’s freshness, releasing a more enticing fragrance, perating the air...

...

A short distance away from where Huang Jun was cooking, a group of people were approaching them.

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