Jiang Qiuqiu sped up her introduction.
"We’re all very familiar with Bibi Beast at. This version is just mildly spicy. It’s sliced evenly, and when you dip it in the sesa oil, you can taste the original flavor of the Bibi at. It’s very chewy and springy, with a rich texture. If you like it, don’t miss out."
"Next is the tofu you all loved before. The ones in the clear broth have soaked up the soup base, giving them a hint of aty flavor. When you dip them in sauce, its flavor becos dominant, creating a unique taste. The ones in the spicy broth are really potent, with a smooth texture and an aggressive flavor. If this is your thing, you can go ahead and order now!"
"The seven-hole vegetable. This one cos in two levels of doneness. The first is cooked briefly until it’s about seventy percent done. It’s crisp and firm to the bite, and delicious with any sauce. The other is cooked until it’s completely soft, which brings out more of its starchy texture. Each has its own unique flavor, so you can choose based on your preference."
The shrimp balls and fish balls went without saying. They were limited items, and they were snatched up the mont they went on sale after the introduction.
She had originally wanted to add so eggs, but considering the bird eggs from Taotao Fresh were all quite large, the whites would likely fall apart in the water if they were cut open, which wouldn’t look good. So, Jiang Qiuqiu gave up on the idea.
"And then there are the bamboo shoots. Bamboo shoots are another food that often appears on the stream. When stir-fried, they have a natural, fresh aroma and are considered a mountain delicacy—crisp and refreshing. When boiled... cooking them in the clear broth preserves their original flavor to the greatest extent. They co out glistening like jade and are a top choice with any kind of dipping sauce. Fans who like them can order now!"
Then, a sharp-eyed viewer spotted the crucial point.
[...Oh, damn. Are the bamboo shoots from Taotao Fresh super cheap? Look what I’m seeing!]
[Did she buy them wholesale?]
[Emmm, I an, they are pretty tasty, but why are there so many?]
[Maybe because they’re easy to skewer?]
The bullet comnts flew with different guesses, but Jiang Qiuqiu didn’t say anything. She just glanced out the window in the direction of Mo Chengyu’s house.
The previous items were all dishes that had appeared on her stream before, but the ones that followed were all different.
There was spinach, lettuce, potatoes, kelp, squid, and Miaomiao Beast.
The audience was still rather unenthusiastic about the vegetables. And although it was the first ti Miaomiao at had been introduced, it was at and had been prepared beautifully, so it was gone in a flash.
However, the trump card Jiang Qiuqiu had saved for last was t with skepticism.
In terms of looks alone, the tripe was certainly not pretty.
It was rough and spiky, and a dark, blackish color. Before being cooked, it had no sll at all.
The cooking process... was also exceptionally unceremonious.
Plus, there wasn’t a large quantity of it.
[...Ah, it’s ugly.]
[Yeah, a person with trypophobia is crying right now.]
[I’ve already bought a bunch of other stuff, so I’m out of slots.]
[I still have a slot, but I don’t think it looks very good...]
"Don’t judge a book by its cover, everyone."
All the skewers in the pot had been scanned. A robot placed the cooked skewers into a heated container, leaving only the large pot and its boiling broth. Cleaning tripe was a troubleso task, and it had taken Jiang Qiuqiu a long ti to get it ready.
But the yield was small.
So each portion only had two slices.
Dipped into the water for a quick blanch, the high heat made the tripe instantly curl at the edges. Its raised bumps caught a bit of chili oil, but nothing could hide its wonderfully delicious texture.
The heat was high, so there was no need for the ’seven up, eight down’ rule. In just five or six seconds, the once-flaccid tripe had already beco firm.
Jiang Qiuqiu looked at it and suddenly felt a craving.
"The quantity was so small that I didn’t plan on having a tasting portion for myself. But since none of you seem to like it, I’ll go ahead and try so—"
Crunch.
There wasn’t a very strong flavor, only a hint of chili and sesa oil in the mouth. And yet, it was incredibly tempting. The marvelous texture made it feel like every bite produced a satisfyingly crisp sound.
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