The Gugu Beast at she chose today was different from usual. Although it had so white, fatty parts, there was very little fat, so it didn’t look like the belly cut.
Everyone was very curious about which cut it was.
Curiosity led to questions, and soone asked: [Wow! Why isn’t Juju telling us what cut of Gugu Beast she’s using today?]
[Is it from the front leg or the tenderloin!!]
At that mont, Jiang Qiuqiu was using the back of her knife to tenderize the at. "This fan has a sharp eye. Today’s star ingredient is indeed not the belly cut."
"To make Pineapple Sweet and Sour Pork, I’ve selected at from the Gugu Beast’s rump—"
[The rump?!]
[Rump... as in... is that what I think it is???]
[...]
[Today... are we eating butt today?]
[What butt?] A fan who hadn’t been paying close attention to the comnts zoned back in to find the screen filled with the word "butt."
Jiang Qiuqiu had only ntioned it casually. She hadn’t expected such a huge reaction, especially since back in the 21st century, eating organ at was common, and plenty of people loved it.
Also, why was it that when she called it "rump," it felt perfectly normal, but seeing the two words "butt at"...
Hmm?
Jiang Qiuqiu’s expression cracked for a mont.
"Alright, hold on, hold on. Everyone’s focus is in the wrong place."
She held up the piece of at she had just tenderized. "A pig only has two of these cuts. It’s tender, and when you use it to make sweet and sour pork, the result is fragrant, smooth, and refreshing. The texture is fine, and the sweet and sour flavor is delicious."
These were advantages that other cuts of at didn’t have.
[But... it’s butt, though?]
[Even though it sounds really delicious, it’s still a butt.]
...
’Alright, there’s no getting through to them.’
Jiang Qiuqiu decided to stop arguing the point and moved on to the next step. "After the at has been tenderized, we can cut it into chunks."
"For Pineapple Sweet and Sour Pork, you need to cut the at into large pieces, about this big. Once it’s all cut, we’ll get a bowl and add soy sauce, the pepper powder we made before, so cooking wine, and salt. Then we’ll let it marinate for a little while."
"While it’s marinating, we’ll start washing the rice. This is another dish that goes great with rice."
Washing the rice and cooking it was a quick process. After plugging in the rice stear, Jiang Qiuqiu grabbed a handful of greens. "I recently found so new baby greens on Taotao Fresh."
"These tender little greens just need a quick stir-fry to taste great. For anyone who wants to cook at ho, this is an easy one to learn."
The greens cooked quickly. After she finished stir-frying them, the at still wasn’t done marinating. She took out the pineapple and set it aside, then pulled a bird’s egg and a bowl of flour from the lower cabinet.
What followed was a short waiting period.
The comnts flew across the screen, and Jiang Qiuqiu finally had ti to respond to them.
[Juju, will this dish really be good?]
"You can try it for yourself and see."
[Why do you have to use rump for this dish, WAHHH.]
So people still couldn’t get over it and kept asking why she had to use rump. Others were just there for the show; they didn’t care what cut was used but had a great ti spamming "butt at" in the comnts. It made Jiang Qiuqiu facepalm before she said, "It’s all at from a Gugu Beast. There’s no hierarchy between the different parts."
"It’s all delicious."
The marinating ti was up. Soon, Jiang Qiuqiu began the next step. She cracked a few eggs into the marinated at and mixed thoroughly, making sure every piece was coated in a thin layer of egg wash.
At first, the audience didn’t know what this was for, but when they saw Jiang Qiuqiu take out the at chunks and start dredging them in flour, they understood.
—Oh! Egg wash, flour, then into the fryer! That’s the stuff that’ll make the kid next door bawl!
Everyone started asking if she was going to make sothing deep-fried again.
[Aweso food!]
[Nothing deep-fried ever tastes bad!]
[To the person above, please add a prefix! The things JUJU deep-fries! Nothing she deep-fries ever tastes bad!!]
The crowd went wild, chattering back and forth, which made the folks in the neighboring streams die of curiosity.
Ever since the stream started, all they had seen in the shared stream room were the following comnts, flashing by in a loop.
[Yummy, yummy, it looks so yummy!]
[Butt at, butt at, why is it butt at!]
[Yummy, yummy, so delicious!]
[Butt at, butt at, butt at]
...
So, what on earth was the strear next door even making?
Was the food exceptionally bizarre just because her thumbnail was so different?
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