Lin Xu originally didn’t plan on serving sweet-skinned duck, because it’s a delicacy from Sichuan and Chongqing, and even if it’s served, the sales might not be particularly high.
After all, in Beijing, when people talk about eating duck, the first thing that cos to mind is roast duck.
But after just tasting the newly cooked sweet-skinned duck, he thought it was worth a try.
Anyway, using a mory Exchange Card to exchange for the recipe will do, it’s not very difficult, and the whole production process isn’t too complex. He can temporarily introduce a new batch and see how everyone accepts it.
If it catches on, the restaurant will have another signature dish.
Even though dining businesses need to follow trends, they also need the courage to venture into the tiger’s lair.
Perhaps a sweet-skinned duck that’s hard to find in Beijing could bring Lin Ji’s Food a wave of custors from Sichuan and Chongqing.
Even if it doesn’t work out, it won’t bring any loss to Lin Ji’s Food.
Very soon, everyone finished packing the food, and Lin Xu, carrying large and small bags, ca outside and put all these dishes in the trunk.
Dai Jianli, helping him out, laughed and asked:
"Brother Lin, are you about to change your car soon?"
"Yes, changing it this weekend, but whether it can actually be changed is still uncertain."
Everything depends on the conditions in the contract with Maisharui. If there’s anything special in the contract, it’s better not to cooperate. After all, his attitude towards cars is just like that; driving a BMW X5 is quite comfortable, and having a big G or not does not affect making money.
"I’m really envious of you; being your own boss is really nice."
Dai Jianli isn’t short of money. His family has several restaurants in Rong City, but working at Fishing Platform, he prefers to stay low-key. For example, Xie Baomin, driving a Cayenne, already counts as high-profile.
Others are driving cars within the 500,000 range.
After bidding farewell to Dai Jianli, Lin Xu drives away from Fishing Platform and heads straight to No. 4 Middle School.
It happens to be al ti now, and many people are gathered at the entrance of Ziqiang Shengjian. Lin Xu opens the trunk, takes out the packed dishes and a box of sweet-skinned duck, locks the car, and heads straight to the entrance of Ziqiang Shengjian.
"Hey, the heartless capitalist is here again... bringing food again? Thanks, I just know my younger brother treats the best."
"Didn’t you just call a heartless capitalist?"
Lin Xu greets the Shengjian bun chef busy inside, then places the bag he is holding on the counter:
"I brought you all a portion of Stir-Fried Pork, a portion of Fish-Flavored Shredded Pork, two large bowls of rice, and a box of sweet-skinned duck. Eat it when you’re not busy anymore. I have to hurry back; sweet-skinned duck isn’t as good when cold."
"Alright, then hurry back, let Yueyue have more while it’s hot. Is the sweet-skinned duck enough? If not, take this portion back, make sure your wife eats first."
"It’s enough, enough, packed quite a few."
Chen Yuanyuan, hearing this, swiftly puts the bag into the nearby cabinet and continues packing Shengjian buns for custors.
Lin Xu then drives back to Lin Ji’s Food.
It is al ti.
As he enters the shop with large and small bags, he just happens to run into Old Hu, who sells at at the market, and Uncle Shen coming for a al.
"Why are you, running a restaurant, bringing in packed food from outside?"
Uncle Shen asks with a cheerful smile.
Lin Xu hands over a box of sweet-skinned duck to the two:
"Sweet-skinned duck brought back from Fishing Platform; the restaurant doesn’t have it. I brought it back for everyone to try... This box is for you two; eat it while hot, as it might lose so flavor if it cools down a bit."
Sweet-skinned duck is enjoyed for the crispy duck skin’s texture.
If the duck skin softens, the wonderful three textures will beco two, greatly diminishing the tastiness.
Uncle Shen originally wanted to decline, but Old Hu reached out to take it, saying to Shu Yun:
"Cancel the roast chicken; today we’ll try the sweet-skinned duck made at Fishing Platform."
Lin Xu doesn’t linger, handing over the sweet-skinned duck and heading upstairs.
Uncle Shen looks at Old Hu and complains:
"Why do you take everything?"
Old Hu chuckles:
"In this lifeti, we might never get a chance to eat at Fishing Platform; let’s take the chance to taste the sweet-skinned duck from Fishing Platform... Tomorrow morning, I’ll count a few pounds less when deliverying at; I won’t let Little Lin suffer."
Shu Yun, off to the side, smiles and says:
"Don’t say that, Hu the boss, you might need to go eat once before the Spring Festival."
Old Hu is startled:
"Why? Does a state leader have to na as a companion?"
"No, our boss is having a wedding at Fishing Platform during the Spring Festival, and you have to go then."
Hearing this, Old Hu exchanges a shocked glance with Uncle Shen.
Goodness, hosting a wedding at Fishing Platform, that’s quite impressive.
We’ll have to show up then... no, I ant we have to give a present then.
The two, holding the duck, sit down at a nearby dining table and start eating and drinking, while upstairs, Lin Xu looks at Shen ticulously editing a video, quietly takes out the sweet-skinned duck box, opens it, and places it in front of the girl.
"Wow... this is sweet-skinned duck? Slls so good."
Shen Jiayue saves the editing progress, imdiately closes the laptop, and without washing her hands, grabs a piece of sweet-skinned duck and puts it into her mouth.
Not long after eating, her eyes widen:
"I never thought sweet-skinned duck could be so delicious, ah, it’s so good. Why didn’t you tell earlier? I just had a large portion of fried noodles, a large bowl of sour and spicy soup, and a lot of fried pastries."
Lin Xu: ????
What are you doing eating so much?
Were you secretly binge eating when I wasn’t around?
He puts the food box on the dining table, takes out the packed rabbit head:
"Eat as much as you can, don’t force yourself... By the way, Baobao, do you think our restaurant should serve this sweet-skinned duck?"
"Serve this? Exactly the sa as this one?"
Lin Xu nods:
"What do you think?"
"That’s fantastic, from now on I’ll just eat sweet-skinned duck. Duck at inherently has low fat content, eating it doesn’t cause inflammation, this is simply the dream slimming dish."
You can’t just focus on the theoretical calorie value.
You have to consider it in real life.
It’s stewed and fried, and the exterior is wrapped in a thick layer of syrup; can the calorie be low?
But since he got the boss lady’s approval, Lin Xu imdiately used the mory Exchange Card.
"Please select the dish to exchange."
Very soon, a list of dishes appeared densely on the brain screen.
Lin Xu turns to today’s sweet-skinned duck based on the date.
After selecting to exchange, the system’s prompt soon rings in his mind:
"Exchange successful, congratulations host for acquiring Perfect Level Sichuan Stewed Dish—Sweet-Skinned Duck!"
Haha, technique in the hand!
Next, it’s ti to go downstairs and find Dundun for a draw.
Two Perfect Level lost dishes, one Perfect Level cooking technique... hopefully the little guy won’t let his old father down!
Thinking of this, he lets Shen Baobao eat first, while he strides towards the stairway.
Son, work’s here!
————————
A few days ago I bought a sweet-skinned duck, with only a five-day shelf life. A day after buying, the express got stuck halfway, originally thinking of returning it, the shopkeeper had no hope left either, but it unexpectedly arrived today. We don’t have an oven at ho, so used an air fryer to heat it, the flavor is quite good... So, I don’t write just out of thin imagination, basically, whatever I write, I eat. This Chapter is 5300 words, brothers, please give monthly tickets!
User Comments
0 comments from readers