Finally, blanch the large shrimp brought back from the store last night, peel out the shrimp and place it in a bowl, then add so round lettuce, cucumber slices, tomato slices, and other vegetables, drizzle with spicy soy sauce, olive oil, and salad dressing, and make a relatively healthy shrimp and vegetable salad.
When the three who were exercising and Shen Guofu ca downstairs sweating, they started eating.
"Wow, today’s breakfast looks so healthy."
Shen Jiayue poked a piece of shrimp with a fork and put it into her mouth, exclaiming:
"So fresh, tender, and crisp, not bad, not bad, after exercising and sweating, having so healthy salad keeps you energized all day!"
Chen Yan also thought this way of eating was good, healthy without lacking nutrition.
If they eat this way every day, the weight gained would definitely be lost again sooner or later.
Hmm, by then, I can mock Shu Baobao, little Qiqi, and little Doudou, having a partner and still being so disciplined, wouldn’t you agree?
Everyone ate egg pancakes and drank porridge. After breakfast, those who needed to work went to work, those who needed to go to the store went to the store, and Shen Jiayue, who was now a full-ti UP host, planned to drive back to the villa to continue shooting videos of Dundun.
Drove to the store.
As soon as Lin Xu entered, Shu Yun, who was holding a bowl of Yangchun noodles, said:
"Boss Huang just delivered so beef tenderloin and a box of sterile eggs, saying it’s what you wanted."
Pretty fast for sothing to eat, huh.
Lin Xu said:
"He’s eager for to make Beef Tartare, I’ll try it out later."
Shu Yun slurped so noodles and curiously asked:
"Can you really eat raw beef?"
"Yes, you can try it later, it doesn’t have any fishy sll, it’s all fresh and clean to the taste."
In the past at the Fishing Platform, Shu Yun had heard of custors eating raw at, but she had never tried it and always thought this kind of eating was strange and bizarre.
But since the boss also said so, she replied:
"Okay, I’ll challenge myself later... It won’t make throw up, right?"
Lin Xu smiled:
"No, so places in the country eat raw at too, like raw fish in the Northeast, raw Grass Carp in Shunde, raw pork in Southern Yunnan, as long as you overco the psychological barrier, you can taste the most authentic flavors of the ingredients."
Shu Yun was sowhat tempted, but still asked:
"Will there be parasites?"
"The at and eggs used are sterile quality, there won’t be any."
Back upstairs, Lin Xu saw that beautifully packaged piece of beef tenderloin on the ice in the freezer, the whole piece of at had a snowflake-like pattern.
Gotta admit, A5-grade wagyu is indeed different from the usual.
Just from its appearance, it carries a not-so-cheap vibe.
Now that the beef is on hand, but Lin Xu didn’t start imdiately, he walked around the kitchen, making sure there was nothing else to do, then drove to the import-export supermarket.
To make western dishes, you have to use western seasonings.
Whether it tastes good or not is yet to be known, but the system score will definitely improve accordingly.
At the supermarket, he first picked pickled cucumbers.
Initially thought the store had just one or two types, but to his surprise, there was a whole row of shelves full.
In such a situation, of course, you choose the most expensive one!
Lin Xu initially thought that the bigger the pickled cucumber, the more expensive, but it turned out the most expensive one was thumb-sized.
Since that’s the case, buy it!
Besides pickled cucumbers, he also chose the most expensive olive oil, the most expensive yellow mustard sauce, the most expensive dried tuna, and additionally bought a jar of rather unique caper berries from the import-export supermarket.
What is called caper berries, it’s a unique plant of the West, looks like round cucumbers, and after being pickled, similar to pickled cucumbers, with a sour and salty taste, it’s commonly used as a seasoning ingredient in western cold dishes.
After buying everything needed, he drove back to the store.
As he brought things into the store, he saw Old Huang, who had just delivered the goods, sitting in the hall idly playing with his phone. Seeing Lin Xu co in, he quickly stood up:
"Brother Lin, can you make it now? I’ve been craving it all night."
Lin Xu curiously said:
"Eating this early in the morning, beware of your stomach."
"No problem, I just gnawed on a baked naan, shouldn’t be an issue."
Since he ate so bread, let’s get started.
Lin Xu went back upstairs, taking advantage of the free ti, and began making Beef Tartare.
Unwrap the wagyu, wipe it with kitchen paper, then cut into soybean-sized pieces.
While cutting, you could clearly feel the difference between high-quality beef and the regular beef used for stir-frying.
The store’s regular beef has coarse muscle fibers, making it slightly difficult to cut, whereas wagyu is like ice cream, you can’t feel the fibers at all.
Put the chopped beef into a bowl, then start adding ingredients.
Take the tender core of the red onion, chop it to mung bean size.
The onions should be a bit smaller than the at pieces, so when mixed, they won’t overpower the taste, keep it light, not too much.
Chop the parsley, and mix it with the at as well.
Then the pickled cucumbers, they should be chopped even smaller, wash and soak beforehand to remove the salt on the surface to prevent it from being too salty.
Finally, the caper berries and tuna.
Caper berries are used to contrast the tenderness of the beef, not too much.
As for the tuna, it’s to enhance the beef’s freshness.
Put all of this in the bowl, drizzle with yellow mustard sauce, black pepper, olive oil, and add a bit of yellow lantern chili sauce to enhance the flavor.
Stir well, take a plate over.
Place a shaping iron ring in the center of the plate.
Use a spoon to scoop the mixed beef inside, press slightly, and after removing the iron ring, there is a beautifully shaped beef patty in the center of the plate.
Press a small circular indent on top of the beef patty, break a sterile egg, remove the egg white, and carefully place the yolk on the circular indent of the beef patty.
Pick two parsley leaves to decorate the plate, and a Beef Tartare is complete.
Lin Xu fixed his eyes on the dish.
Soon, a line of text appeared before his eyes:
[A Beef Tartare made with wagyu, pickled cucumbers, parsley, and red onions, Rating: Superior]
Just as he saw this, a system prompt sounded in his mind:
"The host made a Superior Beef Tartare, completing the side task [Beef Tartare], received a Perfect Level Western cuisine lottery draw, draw now?"
Indeed, using expensive ingredients does make it easier to create higher-level dishes.
Lin Xu felt a burst of excitent inside.
Unfortunately, Dundun is not here now, so I can’t draw right away.
He brought the beef outside, placed the plate in front of Old Huang, and gave him a fork:
"Try it out, if you like it, I can make it for you every day in the store."
Old Huang took a photo, then used a fork to mix the beef, encouraging himself:
"It must be delicious, must be delicious, the beef is so tender, and the egg yolk’s color is great, plus Brother Lin’s craftsmanship, how can it be bad?"
Lin Xu said with a smile:
"No need to keep comforting yourself, the taste is not bad."
The system rated it as Superior, how bad can it really be?
Old Huang nodded, forked a piece of beef wrapped in egg white, and bravely put it in his mouth.
After a brief chew, his eyes widened:
"Whoa? This raw beef, why does it taste like ice cream? Brother Lin, your skills are remarkable, delicious, truly delicious."
Old Huang picked up the plate and began eating the beef without concern for etiquette.
This sight left Lin Xu stunned.
Whoa, is it really that good?
Just right, there’s still quite a bit left in the kitchen, maybe I should give it a taste too?
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Monthly tickets have passed a thousand, we can happily update more, but let’s hold off for now, I’ll update more once my cat’s check-up is done, promise not to back out. This Chapter is 5500 words, asking for monthly tickets, everyone!
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