Hasn’t the matter already concluded?
Could there be a new twist?
Lin Xu was quite puzzled, but since his master asked, he’ll just go, and take the chance to enjoy a good feast.
As for anyone acting strangely or sarcastically, he’ll assess the situation when the ti cos. After all, his senior brother and Chef Dai will definitely be there, so he won’t suffer any loss.
After ending the chat, he said to Geng Lele, who was still asking him to seek justice:
"Stop it, if you keep this up, you won’t get any Braised Pork Ribs over the weekend."
ntioning food hit Little Mushroom Head’s weak spot:
"I love Braised Pork Ribs the most, especially the marrow inside the big bones. Xu, will you let have a few more pieces then?"
"I’ve reserved a hundred pounds, feel free to eat as much as you want."
Lin Xu got up and went to the kitchen, where the staff were already busy.
He said to Guo Xinghai:
"Your grandpa is going to take on an apprentice the day after tomorrow, did you know that?"
"Yeah, it’s the forr Head Chef Cheng from Building Two. My grandpa said in the group this afternoon that the old masters at the Yanjing Hotel aren’t satisfied with the newcor, thinking he’s too inexperienced. So my grandpa decided to take him as an apprentice to back him up."
No matter how much internal strife or competition there is at the Fishing Platform, once outside, they are still family. What do you do when your family is wronged?
Of course, you stand up for them.
Unlike his master’s vague explanations, Lin Xu got a clearer picture from Guo Xinghai.
Similar to the Fishing Platform, the Yanjing Hotel also has a few retired old masters.
When Ye Lixin was transferred to be the general manager, these old masters, using their seniority, complained about a young guy in his thirties acting as general manager, thinking it was too reckless.
They wanted to push him out and create opportunities for their own relatives and apprentices.
This was the main reason Ye Lixin couldn’t implent reforms despite knowing the kitchen had issues.
Now, the kitchen crisis was unexpectedly resolved by Lin Xu, who also disrupted the sches of an old chef nad ng, but the other old masters couldn’t accept this reality even though it was settled.
So they used Cheng JianShe’s experience to create trouble, clearly intending to disgust people.
The old masters from the Fishing Platform were originally just watching, but when it involved their own people, they couldn’t sit idly by.
The group of old folks discussed in the chat and felt that addressing seniority seed difficult, but was easily solved by soone taking Cheng JianShe as an apprentice.
This solution not only countered the doubts about Cheng JianShe but also established a firm standing at the Yanjing Hotel.
Hearing this, Lin Xu curiously asked:
"Why is your grandpa the one taking an apprentice?"
Old Guo has been in Yangcheng for years, and he even had to specifically fly over this ti. Wouldn’t it be more appropriate for one of the local Yanjing masters to take on the apprentice?
Guo Xinghai smiled and said:
"Because my grandpa won rock-paper-scissors against them..."
Lin Xu: ?????
Rock-paper-scissors?
"That afternoon, all those old masters wanted to take Head Chef Cheng as an apprentice. There was a dispute in the group, so your master suggested deciding it by rock-paper-scissors. After so rounds, my grandpa won..."
Your kind of behavior is indeed... quite in line with the unique style of the Fishing Platform.
Just wondering what expression Cheng JianShe would have when he hears about this.
As they were chatting, Wei Qian walked over:
"Lin Xu, the Bump Soup is new tonight; should we promote it? If we just add it to the nu, custors might not notice."
After trying the Bump Soup last ti, everyone thought it was pretty good.
They’ve revised it a few tis in between, and today, it’s finally flawless, with the system rating it as Superior.
Given the situation, Lin Xu decided to launch it anew.
See how custors accept this kind of traditional ho-cooked dish. If it does well, they could consider it as a key winter best-seller.
As for why there’s no promotion now, it’s purely to surprise custors when ordering.
Also, see how many custors would order this soup without prior promotion.
The newly launched Bump Soup in the restaurant contained spinach and shrimp, making it look appealing and taste nutritionally balanced.
Lin Xu nad the Bump Soup ’Hotown Bump Soup’, listing it alongside the previously existing Hotown Fried Noodles as part of the Hotown Series on the nu.
To make this series less sparse, Lin Xu also renad the traditional Egg Soup that Chen ijuan taught before as ’Hotown Egg Soup’ and included it in this series.
He had even thought about renaming the at patty as ’Hotown at Patty’ and adding it to the series.
But then he thought that the at patty couldn’t be sold at a high price, yet it had a strong sense of satiety, so he decided against it.
Running a restaurant, after all, profit cos first.
As for the Hotown Series dishes, they would be added gradually later; there was no rush.
After five in the afternoon, custors began to arrive one after another.
Little Dong, holding a tablet, welcod the guests to order, and a few regulars waved their hands casually:
"No need to look, give us four orders of fried noodles, a large bowl of tripe soup, a serving of Alcoholic Peanuts, a serving of Pressed Pig Head at, and a bottle of Red Star Erguotou."
Frequent visitors have morized the restaurant’s dishes.
There’s no need to look at the nu.
But Little Dong still handed over the tablet, whispering:
"The boss has prepared a surprise for you."
A surprise?
The custors’ eyes lit up.
Isn’t this a new product launch?
Usually, new products would be announced online and in the group, but this ti there wasn’t any notice at all.
This Lin, the boss, always seems to have sothing new up his sleeve.
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