My Life as a CEO of an Entertainment Company Chapter 1: A Short and Brief Introduction

Once again — hi!

My na is redacted, but outside my family everyone and their mother knows as Focaccia Bread. Or just Foca. Like the carb.

Why hide my real na?

Simple: I'm a nepo baby. Not the cute kind — the ultra-elite old-money kind that gets whispered about in boardrooms and private schools. And honestly? I don't want people to et and imdiately think, 'Oh, that's the rich kid.'

I wanna be known for my work, not my wallet.

People judge fast these days

Don't get it twisted though — I love being a nepo baby. I adore my family's money. I sleep like a damn angel knowing I'll never have to worry about rent. But I also know where to draw the line. I don't want my art to be seen as a 'family investnt project.' I want it to stand on its own two legs like a big boy.

— Anyway, family stuff.

I've got two amazing parents and three older siblings who all have families of their own — aning yes, I have nieces and nephews, and yes, I spoil them shalessly.

My family babies to hell and back — it's adorable until it's not. But at the end of the day? They ride for . When I said I wanted to build my own entertainnt company out of nowhere, they imdiately went,

'Sweetie, say less. We'll invest.'

I agreed — on one condition: they get zero say inside the company. Love you mom and dad, but this is my baby. My ego project. My art. My problem.

Corporate life? Absolutely not in my DNA. That gene mutated and died before I was born. Thank God the rest of them picked it up instead.

You'll et them eventually… assuming you keep reading. (Please keep reading...)

— About :

Age: 25

Birthday: June 26

Ethnicity: Half-Filipino, Half-French — a combination that produces beauty, stubbornness, and multilingual swearing.

Blood type: Rh-null. Extrely rare. Half the dical community wants to study ; the other half wants to wrap in bubble wrap.

Education: BFA Dance at Juilliard at 18. Master of Music right after. I basically lived in studios for six years and didn't touch sunlight unless required.

Favourite food: Focaccia. I'm loyal to the brand.

Instrunts: Violin, viola, cello, piano, guitar, flute, lute, harp, kalimba, kulintang, koto, shamisen, guzheng… I collect instrunts like other rich kids collect supercars.

Dance styles: Contemporary, Jazz, Hip-hop, Ballroom, Ballet.

Fun fact: Competed at Blackpool at 20. Didn't win, but looked immaculate doing it.

— Company Ti.

I've wanted to work in the arts since I was a kid, but what finally pushed over the edge — what ignited the unhinged, sleep-deprived passion of a young man on the brink — was an absolutely valid crash-out over a certain idol survival show.

I got so mad I made multiple life-altering decisions in one night.

Thus, Bread Music was born.

Yes, the bread the continues.

Yes, I'm committed to the bit.

Judge if you must — but do it from a respectable distance.