Mix the filling, knead the dough, boil the tea eggs, and prepare the cold side dishes.
For the next two hours, the three of them were hardly idle, busy all the ti.
Only when the buns started steaming did the hustle and bustle co to a temporary halt.
The pot was changed to a larger one, the stear was also replaced with a bigger one, and the quantity increased as well, allowing more buns to be stead at once.
Seeing the stear beginning to emit steam, Jiang Ran wiped the sweat off his forehead and said to Pei Yang, "Go and open the door!"
Checking the ti, it was already six o’clock, and it was almost ti for people to co.
Though he thought this way, Jiang Ran was still a little nervous.
After all, with the change of location, who knows if it would affect the business.
Pei Yang agreed and walked towards the door.
Opening the door from the inside and removing the board to take it outside didn’t take much ti.
Outside, the sky was already bright, but inside the room, it was still a bit dark, so Jiang Ran turned on all the lights, even the sign lights.
In such an early morning, their small shop was undoubtedly very conspicuous.
As ti ticked by, yet no one ca, Pei Yang and Pei Shanshan’s expressions beca tense.
Seeing their anxiety, Jiang Ran smiled and reassured them, "Our buns aren’t ready yet, so even if people co, there’s nothing to eat. No rush, let’s wait a bit longer."
Although these words were said, Pei Yang and Pei Shanshan still couldn’t relax.
At this mont, Uncle Jiang’s voice ca in.
"I really ca early and at the right ti, Ranran, we are the first ones here, right?"
Upon hearing this, the three of Jiang Ran looked towards the voice and saw Uncle Jiang and Aunt Jiang walking over, followed by Chen Sheng.
After the three ca in, they sat down at the first table by the door.
Chen Sheng hadn’t been over for the past few days, and now seeing the changes in the room, he was sowhat surprised.
"In just a few days’ ti, it’s really transford." Chen Sheng said as he noticed the paintings hanging on the wall, "Who did these? They’re quite interesting."
Uncle Jiang glanced at Chen Sheng, "Alright, ask later when it’s less busy, we’re here to eat."
"What’s wrong with asking? It’s not wasting any ti."
"I did them myself." Jiang Ran quickly interjected to prevent the two from actually arguing.
"You did them?" Chen Sheng looked Jiang Ran up and down, "I thought you only knew how to cook! Not bad, not bad! It’s the first day of opening; what’s on the nu today?"
"Eight-treasure porridge, buns, fried dough sticks, sugar cakes, tea eggs, and cold cucumbers and shredded radish."
"You’ve prepared quite a wide selection. I’ll have a bowl of eight-treasure porridge, two eggs, a fried dough stick, a bun, and a serving of shredded radish."
Uncle Jiang had been listening to Chen Sheng and only spoke up after Chen Sheng finished, "You’re ordering quite the variety too. Ranran, bring us two bowls of eight-treasure porridge, two buns, four eggs, two fried dough sticks, and a sugar cake. We’ll also have a serving each of shredded radish and cucumber."
Evidently, Uncle Jiang was showing support by ordering one of everything.
However, Jiang Ran had known Uncle Jiang for so ti and knew he was in good health and had a good appetite.
Plus, it was for both him and Aunt Jiang, so all the food ordered could definitely be finished.
Fried dough sticks and sugar cakes are best when freshly fried.
After they ordered, Jiang Ran imdiately started frying the dough sticks and sugar cakes for them.
The oil had been preheated, and now he opened the valve under the stove, letting the flas rise high before starting to fry.
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