"Lele, get up, you have an exam today." Qin Xue was preoccupied, so she got up early in the morning, and now she’s bothering her sister.
"Sis, it’s so early, let sleep a little longer." Qin Jiale looked at the clock; this is way too early.
"What are you still sleeping for? Get up, have breakfast, wake yourself up a bit." Qin Xue thought about how oversleeping could lead to missing the ti.
"Ah, I’m going crazy." Qin Jiale was really defeated by her sister. No one does this, she was her own sister, right? Can’t she let her sleep enough?
"Stop yelling, hurry up." Qin Xue heard her sister’s fussing and felt maybe she was being a bit too harsh, she was just a little nervous.
"Alright, you go out first, I’ll change my clothes and then co out." Qin Jiale thought, let’s just get up and wash her face with cold water to wake herself up.
"Okay, I’ll wait for you outside. I’ll accompany you later." Qin Xue thought it more convenient to go with her sister, and they could chat.
"Okay." Qin Jiale didn’t oppose; after all, whoever accompanied her didn’t matter; she just needed to finish the exam, nothing related to the company mattered.
"Xue’er, why are you up so early?"
Qin Xue had just co out of her sister’s room, and she saw Chu Molin coming out of the kitchen, back from his run.
"Couldn’t sleep, so I got up. Where’s Xiao Yu?" Qin Xue didn’t see her brother; they went out together, but only one returned.
"He saw so fried dough sticks and wanted to buy so, told to co back first." Chu Molin initially went out together, but the little brother-in-law let him co back to notify his sister that he’s buying breakfast, so no cooking was needed. Who would’ve thought, when he returned and checked the pot, breakfast was already cooked and didn’t need a shout.
If there’s leftover, it can be eaten at noon, anyway, it wouldn’t spoil, it’s just cold to eat later.
"Alright then, if there’s leftover we can eat it next ti." Qin Xue thought the sa as Molin, because she cooked quite a bit today, it was both cooked and bought, it definitely couldn’t be finished. They could eat the fried dough sticks for now, and save the porridge. In fact, Qin Xue enjoyed cold porridge more, but there was never enough ti to wait for it to cool in the mornings, so she always ate it hot, especially in the scorching weather, a bowl of cold porridge with a pickled pepper was the best.
Thinking of pickled peppers, Qin Xue recalled there were colorful peppers in the storage space, maybe she could pickle so to eat, the taste was truly amazing.
This pickled colorful pepper was easier to make than other pickles. Pick the colorful peppers, wash them, dry them, then place them in a clean, dry jar, add peeled garlic cloves, pour soy sauce over the peppers until subrged, then after a month or two of soaking, they’re ready to eat.
The main points to note with pickled peppers are avoiding water and oil, or else they’ll rot. As long as you pay attention to these, congratulations, your pickled peppers will succeed.
Qin Xue knew this because she had a southern classmate who inford her about the small peppers that were abundant there, and both Chu Molin and her brother-in-law loved spicy food, so she could make so, otherwise, there’d be nothing to eat due to laziness. If you don’t make it, of course, there’s nothing to eat.
Qin Xue wasn’t sure why there were colorful peppers in her space, she hadn’t noticed them before and only recently discovered them, which made her extrely happy. She had long talked about pickling so to eat but never found the ti to do it.
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