"Hello, your dishes are served!"
Wang Yuxuan stood at the door of the private room, announcing as he walked in with a tray, and found that this group of people had already started live streaming!
"Pretty fast, huh? What’s this dish?"
Wang Yuxuan placed the plate in front of the female strear and answered, "Shrimp with spinach."
The caraman beside her moved closer with a handheld cara to film.
Wang Yuxuan quickly moved out of the way but didn’t rush to leave.
This group’s intentions were obvious. Wang Yuxuan’s sixth sense told her they would definitely take this opportunity to find fault!
The female strear glanced down at the dish in front of her.
The green spinach was compressed into a delicate cylindrical shape and placed in the middle of the plate, garnished with white sesa seeds.
The pink shrimp was neatly arranged around the plate, looking plump and tender.
Regardless of anything else, just the presentation alone was like a blessing for those with OCD; it just made one feel very comfortable at a glance.
After all, being in the food review business, both the cara itself and the caraman’s techniques were extrely professional.
With the lens zooming in, the soft lighting made the shrimp with spinach look even more enticing.
"This shrimp with spinach has a nice presentation, but I wonder how it tastes. Let try the shrimp first..."
The female strear picked up a piece of shrimp, put it in her mouth, chewed twice with her eyes gradually narrowing, and then slowly widened.
"Hmm, the texture is very tender. It should be Argentine red shrimp, and you can taste the original freshness of sea shrimp. The shrimp is clearly not frozen, but made from live shrimp... not bad."
"Let’s try the spinach next..." The female strear picked up a bunch of spinach, displayed it in front of the cara: "The color is green, the boiling is just right. But making spinach taste good actually really tests the chef’s skills. Because spinach naturally has an earthy sll. Although boiling it in hot water can remove this taste, if you taste carefully, so will still linger, which sowhat affects the taste."
The female strear put the spinach in her mouth, after a while, nodded: "Not bad, sweet and sour taste, not too sour. You can taste the spinach’s unique slightly sweet aftertaste, and it’s very crisp and tender to chew."
The female strear has been in this line of work for nearly two years, and her number of followers grew from almost none to nearly five million now.
She has fild hundreds of restaurant visit videos and is very experienced.
So when evaluating a dish, she doesn’t need to refer to the script from peers or directors.
She described the dish’s taste as she ate, and when she raised her head unintentionally after speaking, she found the director holding a whiteboard was already freaking out!
The whiteboard read: Find faults!! What are you doing!!!
The female strear was stunned: "..."
What did she just say?
Oh, she gave an honest evaluation of what she tasted.
Uh...
Because of her rich experience and research in food, her demands on food were relatively higher.
When visiting restaurants before, she always evaluated dishes truthfully, but she could more or less find so faults.
But this ti, she looked at the shrimp with spinach she just tasted.
Presentation, beautiful.
Texture, perfect.
Blinking her eyes, the female strear said to the cara: "Hmm, this dish is done quite standardly. Although there’s nothing particularly outstanding, the taste is okay. On a scale of ten, I would give it six points."
Wang Yuxuan dawdled to the doorway of the private room, intentionally staying to listen for a while.
When he heard the female strear give the dish six points, he finally breathed a sigh of relief.
Not bad.
It’s said that these food review strears usually co up with all kinds of things.
Giving six points out of ten should be considered passing.
Making sure this group wouldn’t cause trouble over this dish.
Wang Yuxuan then quickly trotted to the back kitchen to report the news.
Fu Yu listened, smiled, and handed over the prepared lemon crab claws: "That’s good, thanks."
Wang Yuxuan replied with a smile: "You’re welco, I’ll help keep an eye on them."
In the room, dishes were served one after another.
The female strear comnted as she ate.
"This lemon crab claw doesn’t seem to use fresh lemon juice. The taste suggests it’s lemon sauce, but not quite the sa as Pilar dina... more mild, slightly sour, not too sweet. You can taste the original tenderness of the crab at... I’ll give this dish... 6.2 points."
"Oh, can minced at sea cucumber be presented like this? So creative... Actually, friends who’ve eaten sea cucumber know it doesn’t have a special flavor itself. Its taste isn’t like shrimp or shellfish which are salty and fresh, nor is its texture like fish which is delicate. Of course, the greatest advantage of sea cucumber isn’t taste or texture, but its nutritional value... good sea cucumber is chewy, appetizing, and elastic, easily bitten and chewed... Hmm, this sea cucumber is well soaked... The minced at is probably fried with braised at, the taste is unique... I’ll give this dish... 8, no, 7.8 points."
"Let’s try this spicy crayfish... it slls good... hmm, very fragrant... the shrimp head can be sucked... the shrimp roe is rich in flavor, spicy, fresh, and tasty... delicious... Hmm, not bad... Oh no, forgot to wear gloves, hands are all ssy... Hmm hmm hmm... really good..."
The director was hopping mad beside her: Don’t just eat! Give it a score!!
Even though the air conditioning in the private room was turned up high due to the hot weather outside.
Clearly feeling the cool air, the female strear still felt like her makeup was lting.
So hard!
She had never done such a difficult restaurant review livestream.
As for the dishes, no problem.
Taste, no problem.
Service, no problem.
Price, fair and reasonable.
This was difficult to handle.
Her account thrived because of its unique concept.
Other reviewers mostly boast and praise.
If they receive free als, they might flatter a little.
If they’ve been paid, they praise to the end.
But from her first livestream video, she adhered to the principle of genuine restaurant reviews.
Going to a reputable restaurant, ordering a few signature dishes.
Carefully tasting and evaluating honestly, following a path of real appraisal.
But later, as her followers grew, the offers from businesses never stopped.
That’s when things sowhat changed in nature.
However, no matter what, she still maintained one point.
Good food is good, bad food is bad.
Yet if there are business collaborations, she’d be more tactful in her evaluations, minding her words.
Qianlima Restaurant had so reputation within the province.
Her team ca because of its fa.
Initially wanted to collaborate but was rejected.
This visit, although not quite intentionally causing trouble, carried a little vengeful intent.
Didn’t you disdain letting evaluate?
Fine, if that’s so, let’s see if your restaurant is truly worthy of its na!
The female strear decided that this al, she would return to her original intention and co up with the most authentic evaluation.
After all, there were very few old brands nowadays that could withstand price pressures and still care about quality.
The large custor flow caused the kitchen to be perfunctory.
Cutting corners, service quality couldn’t be guaranteed.
These issues could be easily spotted.
She believed that this restaurant visit would undoubtedly give Qianlima a morable lesson.
But now...
The female strear, while pretending to drink water, signaled to the director: What should I do? Can’t find any faults?
Seeing the female strear’s hint, the director’s eyes rolled, and his gaze fell on the several dishes placed on the table.
After staring for a mont, not in a hurry, a light bulb mont hit him as he wrote four words on the whiteboard: Food Incompatibility!
The female strear also looked at the four dishes in front of her.
Shrimp with spinach, the spinach was boiled well, nothing to say.
Minced at sea cucumber and spicy crayfish were standard, no issues either.
But this lemon crab claw.
Seafood with vitamin C?
It’s said that it can cause poisoning!
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