Zhao ng's birthday party was quite lively.
One head chef and two master chefs personally handled the barbecue.
The professional skills and the aroma of the grilled at caught the eyes of nearby diners who were also there for a gathering.
As everyone was in high spirits, eating and drinking, Fu Yu brought out a custom three-tiered birthday cake.
When the box was opened, everyone was dazzled by the bright Cadillac model on top!
"This cake is so fancy!" Yao Shi laughed as he arranged the candles.
Zhao ng laughed so hard he couldn't close his mouth. He clapped Fu Yu on the shoulder and said, "You, my friend, are really sothing! Alright! I'll aim to change my car to this model in two years!"
The outdoor barbecue went on until the early hours, and the crowd dispersed reluctantly.
After heading ho, Fu Yu lay in bed but couldn't sleep despite tossing and turning.
On a whim, he suddenly recalled a few words Gu Yunwu said when guiding him to make dicinal pork trotters that evening.
At the ti, it sounded profound, but upon reflection, it seed very insightful.
Fu Yu decided he wouldn't lie around and quickly got up from the bed. He pulled out the elective course schedule he had not chosen before.
He read through it carefully from start to finish.
To his surprise, there was indeed a dicinal cuisine course.
His parents were getting older; they were still in relatively good health, but starting dietary therapy early could do no harm.
And as for Zhao ng, who looked robust, he was actually all show and no substance.
If Fu Yu learned to prepare dicinal cuisines, he could occasionally cook a small al to improve Zhao ng's diet.
Without much hesitation, Fu Yu directly chose the dicinal cuisine course.
[dicinal Cuisine: Under the guidance of theories from traditional Chinese dicine, culinary science, and nutrition science, dicinal cuisine is strictly made according to recipes, combining Chinese herbs with certain foods with dicinal value, using unique cooking techniques and modern scientific thods to create tasty dishes of distinct color, aroma, flavor, and shape.
"dicine within food" ans treating dicine as food while attributing dicinal properties to food, complenting each other and achieving a harmonious balance.]
Fu Yu was overjoyed; this dicinal cuisine course was indeed sothing special.
It felt as if learning to cook dicinal cuisines might even give him a bit of understanding in traditional Chinese dicine.
Fu Yu chose to learn, then took his room key, and stood in the corridor.
He locked the door, then unlocked it with the key to enter the room.
The mont he pushed open the door, Fu Yu paused mid-step, staring in disbelief at the simulated classroom that the system had set up for him.
A dicinal pharmacy's herb selection area.
[Ding! The "dicinal Cuisine Course" practical teaching classroom has been opened. Please learn through the simulated space. Upon successful completion, receive the reward: advanced dicinal cuisine cooking skills.]
Obtaining advanced skills right away!
Aweso!
Fu Yu walked in and stood by the round table in front of the herb selection area. Instantly, all the contents of the dicinal cuisine course filled his mind.
[dicinal Cuisine Course: dicinal cuisine is neither the sa as traditional Chinese herbal prescriptions nor ordinary food. It is a special diet that combines dicinal efficacy with food delicacy. It allows people to enjoy delicious food while nourishing their bodies and treating diseases.]
[dicinal cuisine learning is divided into: Treating diseases (using dicinal cuisine primarily for treating diseases, combining dicine and food to assist in treatnt, etc.), Wellness and health (nourishing diets, dicinal dishes with multiple health benefits, etc.), Craft characteristics...]
[First Lesson: Using dicinal cuisine primarily to treat diseases]
A previously empty round table suddenly displayed a mirror, gradually showing a line of words: [Shennong's Materia dica]
As Fu Yu read, the line disappeared, and new text began to appear:
[Shennong's Materia dica: The earliest monograph on pharmacology, containing 365 types of drugs, including about 50 dicinal foods such as sour jujube, mandarins, grapes... longan, crab, almond, peach kernel, etc., including grains, vegetables, insects, fish, poultry, and at as "food dicines," and noting their effects of "light body and longevity."]
The quiet dicine cabinets on the wall suddenly began to open in sequence from top to bottom, left to right, with the herbs inside levitating and falling beside the round table in front of Fu Yu.
An electronic prompt sounded in Fu Yu's ear:
[Sour Jujube: Origin (dicinal use of the seed kernel, with effects of nourishing the liver, calming the mind, tranquilizing, and stopping sweating, used to treat insomnia and other conditions.)
Chemical components (Sour jujube kernel mainly contains triterpene saponins, flavonoids, triterpenes, alkaloids, and also fatty oil, proteins, sterols, and trace volatile oils with irritant effects)
Scent (...]
Fu Yu picked up the sour jujube from the round table, marveling at the system's precision in teaching.
They've now started using live instruction.
With real herbs as a reference, learning these dry topics didn't seem so painful.
Besides, for so reason, every ti Fu Yu entered the practical classroom, he felt as if his senses were sharpened and his mory amazing.
The knowledge he learned here seed to be ingrained after just seeing or hearing it once.
A set of ten herbs.
Fu Yu carefully morized all the properties of the herbs, observing the look and scent of each one before tasting them individually.
Once he finished learning, the electronic prompt sounded again in his ear:
[Ding! Please begin answering questions]
Fu Yu: "!"
Damn it!
I hate exams the most!
Then, a test sheet appeared out of nowhere on the round table.
Fu Yu didn't even need to write; as long as he read the question in his mind and answered, the content would instantly show up on the test sheet.
After answering each question, the correct answer would imdiately display, accurately pointing out where he went wrong and providing precise suggestions on how to avoid making the sa mistake again.
After going through it a few tis.
After completing the test sheet, Fu Yu had a solid grasp of the effects of these ten herbs.
And once he had learned all the knowledge about the herbs and dicinal foods from the [Shennong's Materia dica].
New text appeared again on the round table:
[Ten dicine Divine Books], [Zunsheng Bajian]...
Each set of books contained specialized recipes for dicinal als, along with detailed cooking thods.
Fu Yu learned them all step by step.
[Nine Lessons of Health dicinal Cuisine: Fattening dicinal Cuisine, Beauty dicinal Cuisine... Longevity dicinal Cuisine, and Anti-disease and Anti-aging dicinal Cuisine.]
Each one included dozens of thods for pairing herbs and ingredients.
Fu Yu felt like a sponge, continuously absorbing knowledge, while his brain remained in a state ready for exploration.
No matter how much knowledge, he could accept and grasp it.
This made him feel as if he was capable of anything.
So when more appeared one after another on the round table: [Shennong and Yellow Emperor's Food Prohibition], [Huangdi's Miscellaneous Dietary Taboos], [Dietary Recipes], [Dietary Classics]...
Fu Yu completely forgot that he initially hated studying more than anything else.
Instead, he enthusiastically learned by referencing real objects and answered the tests to verify his learning.
Unknowingly, he beca imrsed in learning.
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