The hospital ward was originally not very spacious, with six hospital beds cramd together tightly.
As soon as they started eating, the whole ward was filled with the rich aroma of seafood.
The pregnant woman in bed two, who couldn’t resist the sll, asked, "What are you eating? It slls so good!"
Her family, hearing this, quickly asked, "What, are you hungry? What do you want to eat?"
The elders in the family were also anxious, saying, "If you can eat sothing before giving birth, you’ll have the strength when it’s ti to deliver!"
The pregnant woman in bed two was different from others; since becoming pregnant, she had always had a poor appetite, lying in bed every day without moving, and was admitted to the hospital early on to await childbirth.
When they heard she wanted to eat sothing, her family was ecstatic and hurried to prepare food for her.
The pregnant woman in bed two whispered to her husband, "Go see what they’re eating next door. It slls so good!"
At this mont, if she wanted to eat the moon, her husband would have wished to pluck it for her.
Upon hearing this, he quickly went over to bed three to inquire, "Hey, sorry to bother you, what are you eating? My wife thinks it slls good and wants so, I’m planning to order the sa for her!"
Li Weijia replied with a smile, "Oh, we ordered it from Qianlima, and it’s really well-made. My wife says it tastes fresh and delicious."
As they were talking, a nurse ca over to prepare bed five for delivery.
"Wow, what are you eating? It slls great!"
The nurse passed by bed three, poked her head in to take a look, and smiled, "Looks quite sumptuous! Sure, having so seafood before delivery is great, it’s good for the baby, and gives the mother strength too."
The husband of the pregnant woman in bed two quickly asked, "Then I’ll order so too, it’s okay to eat before the delivery, right, nurse?"
The nurse smiled and said, "No problem, having so seafood is good! If your wife can eat, that’s wonderful. She’s always had trouble eating, and the doctor was quite worried!"
With the nurse’s reassurance, the family of the pregnant woman in bed two peered at the dishes and urged, "Then hurry up and order the sa as theirs. It looks quite good!"
As they took action, the families of the pregnant won in beds four and one couldn’t sit still either.
On one hand, the aroma of the food was indeed enticing.
On the other hand, after hearing the nurse say that seafood is good for the strength to give birth, and it’s also nutritious for the child, they were convinced.
Several families ca over to ask Li Weijia about the restaurant and the nas of the dishes, knitting their own plans to order als.
...
Sun Qingning skillfully stir-fried the ingredients in the pan.
Zhao ng, now in charge of the stove, had specifically assigned a helper to assist Sun Qingning.
After nearly a month of Zhao ng’s intensive cultivation, Sun Qingning’s cooking skills had rapidly improved.
Except for the overly complicated dishes, he could basically handle cooking all others on the order list directly.
This made him both smug and secretly thankful.
He was fortunate to catch such a good opportunity.
If it weren’t for Zhao ng’s old illness flaring up, preventing him from handling the stove, and if Fu Yu hadn’t been exceptional, whether serving custors at ho or participating in competitions, how could he have had the chance to receive Zhao ng’s earnest guidance?
They say a ntor leads you to the door, but practice is up to the individual.
You have to be led to the door first!
Sun Qingning knew he was lucky to have followed Zhao ng through the door.
So he worked diligently during this period, not afraid of hard work or fatigue, never even ntioning rest days.
Zhao ng liked nothing better than hardworking people. Spending so ti together, his impression of Sun Qingning improved significantly.
When instructing him, he also beca more attentive.
The duo, one eager to learn, the other dedicated to teaching, allowed Sun Qingning to grow swiftly into soone who could almost independently handle the stove.
Sun Qingning was busy flipping the wok when an order clerk ca over to hand a note to Gu Yunwu, "Chef Gu, an order for takeaway!"
Gu Yunwu took the note, glanced at it, and asked in surprise, "Who placed this order?"
The order clerk replied, "The front desk received it."
Gu Yunwu frowned, "But these dishes aren’t on our nu."
The order clerk said, "The custor ntioned that soone had just ordered this from us before."
Gu Yunwu was taken aback, "How is that possible!"
Saying that, he thought of sothing and turned to ask Zhao ng, "Chef Zhao! Did you receive a takeaway order just now?"
Zhao ng replied, "Ah, Fu Yu took one!"
Gu Yunwu handed over the note, "Are these dishes made by your team?"
Zhao ng glanced at the note and recognized the dishes as ones Fu Yu had made earlier. His heart skipped a beat, "Yes, we made these, but..."
"The custor just placed this order." Gu Yunwu said with intrigue, "But these dishes aren’t on our nu!"
Zhao ng, unfazed, said, "Oh, these are the innovative dishes Fu Yu specially learned to prepare for the cooking competition the other day. An old custor ca in today, so we let him try the new dishes. Seems the effect is good; they’ve already caught returning custors."
Gu Yunwu: "..."
So, these dishes were all Fu Yu’s creations?
Not just one, but four dishes and a soup?
This is...
This is quite impressive!
Gu Yunwu couldn’t help but look at Fu Yu.
He had always seen potential in Fu Yu.
He didn’t expect this kid to keep surprising him!
It would be so wonderful if Fu Yu was under his supervision!
Gu Yunwu couldn’t resist glancing at Fu Yu again.
Zhao ng was handing over the order list, relaying instructions to Fu Yu regarding the takeaway.
Fu Yu didn’t expect to attract returning custors so quickly, even ordering the exact sa dishes, clearly following the previous order.
What surprised them was yet to co.
Just as Fu Yu began preparing ingredients for the order, the food runner soon returned with another takeaway order slip, featuring the exact sa dishes.
Zhang Jinyu, in rare quick-wittedness, happily remarked, "Could these all be for pregnant won waiting to deliver? Seeing others eat it makes them crave it too!"
Fu Yu found this quite possible.
After promptly receiving another two orders, he confird this suspicion.
At closing ti, Zhao ng discussed with Fu Yu.
"Earlier, when Gu Yunwu asked about these dishes, I ntioned they were your innovative creations. Since the word’s out, why not let Chef Yao submit them for you?"
The restaurant had a policy; creating innovative dishes was rewarded with a bonus.
Hearing this, Fu Yu thought to himself, oh no!
These dishes were copied from a classic recipe; how would he explain if questioned?
Zhao ng was always action-oriented.
Before Fu Yu could think of a way out, Zhao ng had already contacted Yao Shi to apply for the innovative dish bonus on his behalf.
User Comments
0 comments from readers