Part-ti job at the music restaurant?
Fu Yu looked at Yao Shi sowhat surprised.
And they’ll pay you according to full-ti staff benefits?
Fu Yu was imdiately a bit excited.
That’s great!
It’s like a pie falling from the sky.
Fu Yu was just about to agree, when an electronic notification suddenly sounded by his ear:
[Ding! Task from NPC music restaurant owner Yao Shi: Part-ti at the restaurant, teaching the back kitchen staff how to make dough balloons. Completion reward: A random personal skill of Yao Shi (Interdiate level)]
Fu Yu’s heart instantly started racing.
Accepting the part-ti job not only ca with pay but also a personal skill from Chef Yao.
This was practically stuffing the pie into his mouth; if he didn’t take a bite, it would be a waste of his good luck.
Fu Yu originally wanted to be polite, but he couldn’t afford to be modest now, so he quickly nodded and agreed, "Okay, Chef Yao, I’ll follow your arrangents."
Yao Shi smiled with satisfaction, "Alright, the part-ti starts from today, and I’ll inform the finance departnt to start calculating your salary. As for the salary, it will be based on the chef’s standard, a minimum of 5000 yuan a month, and a 10-yuan commission per table, and you’ll get three als a day."
"However, when teaching the dough balloon technique, it will be hourly paid, 100 yuan per hour, and any innovative dishes will be calculated separately."
Fu Yu’s attention imdiately focused on the 10-yuan commission per table.
Is the music restaurant’s commission that high?
At Qianlima, it’s only 8 yuan per table, and that’s split between Zhao ng and Gu Yunwu.
And you know the music restaurant usually starts with orders of dozens of tables!
Whoa!
He was tempted to switch jobs imdiately!
However.
Fu Yu thought about his daily task and quickly said, "Chef Yao, regarding the dough balloon, I’ve always felt there’s an issue that needs adjusting."
Yao Shi was taken aback, "What issue?"
Fu Yu explained, "When I made the dough balloon earlier, I blew directly with my mouth, which is really not very hygienic, and this aspect should be improved."
Yao Shi nodded in agreent; when it cos to food, apart from taste, hygiene is the most critical.
"That’s easy to handle. We can have the purchaser buy a specialized pump."
Fu Yu asked, "So, do we start the teaching today?"
Yao Shi waved his hand, "No rush, there are quite a few orders today, let’s leave it for next ti."
Fu Yu quickly asked, "Chef Yao, I still want to practice again on soy sauce king prawn. Could I do two more dishes?"
Yao Shi laughed, "Sure! But you can’t just practice one dish. I see your plating is fine, so after a while, practice so stead dishes. There’s just two very suitable ones to practice with."
As long as he could cook independently, Fu Yu was fine with anything.
After independently making two more plates of soy sauce king prawns.
Fu Yu began learning the two new stead dishes Yao Shi taught him.
Papaya stewed snow hash and stead sea grouper.
Yao Shi taught ticulously, and Fu Yu learned attentively.
When Fu Yu mastered them, Yao Shi had him cook independently.
These two stead dishes, although seemingly simple, demanded high precision in ingredient quantity control, steaming ti, and seasoning proportions.
With Fu Yu’s skills in controlling heat, he handled it all effortlessly.
And during plating, once again, by precisely controlling the details, he received praise from Yao Shi.
The work rhythm at the music restaurant is actually faster than at the Qianlima Restaurant.
Because the back kitchen had to coordinate with custor orders and prepare dishes in advance, they needed to swiftly complete the preparation of all table settings.
And the cooking process becos quite monotonous.
The sa dish, in a production line process.
Each person is responsible for two dishes, making them dozens of tis; without patience, it’s really quite hard to endure.
Yao Shi busied himself with his head down for a while, then he turned to look at Fu Yu.
He saw Fu Yu intently working on plating, an expression of ease on his face, with no sign of being fed up at all.
Yao Shi couldn’t help but lift the corners of his mouth.
He has talent, patience, and a flexible mind.
He’s truly a talent.
If he doesn’t get the head chef position this ti, maybe I should just transfer him early?
Fu Yu didn’t notice Yao Shi’s gaze.
He was earnestly focused on the plating he was doing.
The last bit of garnish, sliced ginger, was sprinkled in a regular pattern over the stead grouper, and Fu Yu silently held his breath.
The next second, an electronic notification indeed sounded by his ear:
[Ding! Daily task: Completed cooking ten tis independently, completed successfully. Reward: 20 RMB, task experience 10]
[Ding! Daily task signed in for 10/10 days in a row, completed successfully, reward: Advanced ingredient selection skill]
The phone vibrated slightly.
Before Fu Yu could check the reward, the feeling of knowledge flooding him ca again!
A mont passed.
Fu Yu shivered.
In a mindless mont, he looked at the prepared ingredients on the kitchen table.
Fu Yu picked up a piece of fresh tenderloin.
Imdiately a dialogue box popped up over the tenderloin: [Pork: Freshness: 90%]
Fu Yu held an egg in one hand.
A dialogue box imdiately popped up over the egg: [Egg: Freshness: 85%]
Fu Yu: "!"
Whoa!
Is it really this impressive?
With this skill, there’s no need to worry about not getting the freshest ingredients anymore.
And... what’s with this new knowledge in his mory now?
His eyes looked at the shredded carrots in the prep bowl, and a thought suddenly erged in his mind: These are Spring Red No. 2.
Spring Red No. 2?
The thought arose, and another mory appeared: Spring Red No. 2 carrots, skin, flesh, and core all red, deep color, fast coloring, even root shape, smooth root skin, good ending, good shape.
Is this... knowledge related to vegetables?
Fu Yu learned these things when he was in culinary school.
But during class, the teacher explained very generally, just common fruits and vegetables in the market.
Such specific knowledge about fruit and vegetable varieties is sothing Fu Yu has never really encountered.
Though he doesn’t know its utility, isn’t there a saying that you can never have too much knowledge?
After all, learning more gives you more.
Compared to the advanced ingredient selection skill, Fu Yu is still more interested in improving stir-fry techniques.
While waiting for the ingredients to steam, Fu Yu carefully sorted through so specific operation thods for the stir-fry technique improvent.
Upon review, he was belatedly aware that this "can alleviate the weight on the wrist holding the pot, making it better for stir-fry operations," seems beneficial for his pot-holding wrist?
He usually holds the pot with his left hand.
Fu Yu reached out to the single-handled steaming pot, half-filled with water plus a plate of grouper, then exerted his wrist strength to level the pot.
The weight that should have been heavy suddenly seed to have lost gravity.
Fu Yu had gathered strength in his left hand, never expecting this to happen suddenly, and almost threw the pot up from excessive force.
Fortunately, he tily reigned in his strength.
Amazing!
User Comments
0 comments from readers