Ma Weiliang was a bit hesitant.
Although he ca for the pork knuckle, both the beef shank and beef tendons looked delicious.
Which one should he choose for breakfast?
Decided, it’s you!
Ma Weiliang didn’t think for long before he had an answer: "Give a pork knuckle, and one or two of both beef shank and beef tendons."
Ha, in the adult world, there’s no choosing, I want it all!
Wang Fan walked back to the RV to start preparing, and the second uncle gave a thumbs up to Ma Weiliang: "As expected of a Northeast guy, only kids make choices."
Ma Weiliang laughed heartily: "I didn’t even eat dinner last night for this breakfast, I must eat well and enjoy it to the fullest!"
Wang Fan quickly got everything ready, after all, it was all set up and very convenient to prepare.
Ma Weiliang paid and returned to his own stall, at least there was a place to sit, which was better than eating standing up.
Placing the heavy al on the table, he felt a little excited inside.
He had been thinking about the pork knuckle all night, he must start with the knuckle!
Ma Weiliang gently used chopsticks to pull a large piece of at with skin off the knuckle.
The soft and glutinous look made him almost drool.
What’s the wait for?
He picked up the at with chopsticks and put it straight into his mouth.
The soft and glutinous pork knuckle skin and at were bursting with aroma, barely requiring any effort to chew and it was all shredded, the rich flavor hitting the top of his head.
The juicy and tender at was incredibly smooth, making him feel that waiting all day was definitely worth it.
Simultaneously, he felt extrely grateful for not eating dinner last night, otherwise, he would be full before finishing the al, what would he do then?
Quickly swallowing down the pork knuckle skin in a few bites, he imdiately picked up the beef shank.
This thing was quite unfamiliar to him, he hadn’t eaten it before, but seeing the boss eat it, he couldn’t resist trying so himself.
With Wang Fan’s specially-made red broth, the beef shank looked glossy and red, and as it was picked up, the sauce slowly dripped down.
Who could resist this?
Well, Ma Weiliang couldn’t!
Opening wide, he bit into the soft at of the beef shank, the rich broth required constant sucking to prevent it from dripping onto his chin.
The soaked beef shank at exuded the unique aroma of beef from inside out.
Located next to the tendon at, so at slivers were intentionally left when deboning, so the beef shank ford a unique texture of tendons, at, fat, and oil.
Making this delicious required excellent culinary skills.
Anyway, Ma Weiliang felt that Wang Fan, this small boss, was definitely the best chef on the street, and this skill was unparalleled on the street.
The bouncy at tendons, lt-in-your-mouth fat and oil, slightly chewy lean at strips, various textures intertwined in his mouth, that unique taste made him forget everything.
And that magical seasoning, where various spices perfectly blend, none standing out, all integrated to magnify the unique flavor of beef infinitely.
I, Ma Weiliang, am willing to call this beef shank the strongest!
The strongest lasted only 10 seconds, as soon as the chopsticks picked up the beef tendon, this strongest title was passed on.
Yes, he hadn’t even eaten it yet, just picked up the beef tendon.
Bouncy bouncy bouncy...
The mont the beef tendon was lifted, it truly bounced non-stop!
Oh my...
Ma Weiliang felt like he was really going to drool.
The only way to stop it from flowing was to eliminate the beef tendon on the chopsticks!
"Slurp..."
As the soft, bouncy beef tendon was sucked into the mouth, it made a sound similar to slurping jelly noodles, even the texture was seven or eight parts similar, except the beef tendon was more bouncy.
The marinade enclosing the beef tendon inevitably dripped slightly outside during the inhalation, and Ma Weiliang didn’t have the heart to care.
The deliciousness in his mouth had captured all his attention.
I knew it must be bouncy, but I didn’t expect it to be this bouncy!
When teeth touched the beef tendon, they felt a unique elasticity, every bite bears the resilience and resistance of the beef tendon.
But with a slight force, the seemingly tough tendon was easily cut by teeth.
Ma Weiliang felt like his teeth seed to find a delicate balance in the battle with the beef tendon, experiencing both the trendous elasticity of the tendon and the pleasure of breaking it.
Even though the texture of the beef tendon was so captivating, its perfect taste continued to lure him.
The marinade infusion made the beef tendon incredibly flavorful, every fiber wrapped in rich broth, with a taste moderately salty and savory, carrying a faint spice scent. Upon entry, the broth’s deliciousness spread on the tongue, leaving him with endless aftertastes.
The main component of beef tendon is collagen, that gelatinous texture after cooking, combined with the perfect flavor of the marinade, made Ma Weiliang nearly forget where he was.
"Morning Brother Ma, are you possessed by a ghost of hunger?"
"Oh wow, eating such hearty food early in the morning, aren’t you afraid of indigestion?"
Ma Weiliang was imrsing in his al when two voices suddenly reached his ears.
Raising his face from the lunch box, he saw his neighboring couple who sold stead dumplings.
The Liu ManCang couple was quite amused by Ma Weiliang’s face full of rice grains, and after finally stopping laughing, Wang Qiang quickly handed him a napkin.
"Wow, is the food that good? You’re really digging into it. Hurry up and wipe that ss off."
Ma Weiliang chuckled: "Wipe what? I’ll wash up after finishing, it’s all collagen, wiping might stick it to my face."
As Liu ManCang handed the napkin, he moved closer to Ma Weiliang, and the aroma of braised at instantly filled his nostrils.
"Wow, that at slls fragrant, how’s the taste? Bought from the stall next to you? I saw quite a long line yesterday."
"Let finish eating first, then I’ll chat with you, this at is too fragrant to let get cold."
Ma Weiliang said a word, then buried his face back into the lunch box.
Took a bite of beef shank, swallowed half and left the rest, took another bite of big pork knuckle, grabbed a clove of garlic from his stall, chewed a few random bites, then shoveled a few mouthfuls of fragrant rice into his mouth, his eating manner seed like he hadn’t eaten in eight lifetis.
The eating posture was a bit ugly, but it was indeed sowhat infectious, as the stomachs of Wang Qiang and his wife rumbled along.
Standing on tiptoes to peek into the lunch box, they saw glossy at pieces disappearing continuously into Ma Weiliang’s mouth.
Unable to stop swallowing, Liu ManCang’s gaze involuntarily turned to Wang Fan’s RV.
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