The presentation of this stead pork belly is so enticing that anyone who sees it can’t help but drool.
Those who were initially drawn by the shredded potatoes are now all fixated on the stead pork belly.
For a mont, the air was silent.
But the silence didn’t last long before soone asked, "How much is the stead pork belly?"
Jiang Ran, wearing a mask, but still smiling with her eyes, replied, "Thirty cents for two slices."
Pork belly costs forty-five cents a pound, and a pound can be cut into twelve slices.
Jiang Ran sells each slice for fifteen cents, so with thirty slices she breaks even, and anything beyond that is profit.
Upon hearing Jiang Ran’s price, soone imdiately complained it was too expensive.
The one complaining was a middle-aged woman, obviously soone who budgets carefully.
This middle-aged woman cooks at ho and naturally knows the prices of at and vegetables, so it’s normal for her to find the price high.
Jiang Ran wasn’t upset, still speaking with a smile in her voice.
"Auntie, if you buy this pork ho and want to make it into this kind of stead pork belly, you’ll need quite a bit of seasoning, charcoal, and ti."
"Most importantly, what you make at ho might not even taste the sa as mine."
When selling food, you’re not just selling the ingredients, but also the flavor of the food.
The sa ingredients can taste different when cooked by different people.
If everyone could make stead pork belly like Jiang Ran from a piece of pork belly, then Jiang Ran wouldn’t bother trying to make a living like this and would just laze around at ho.
When Jiang Ran said these words, her attitude was gentle and polite, and her words clear and logical, even the middle-aged woman who thought the price was high didn’t argue after hearing Jiang Ran’s explanation.
Jiang Ran glanced around at everyone, "The shredded potatoes and radishes are thirty cents a bowl, the stead pork belly is thirty cents for two slices, and rice is also thirty cents a bowl, so take a look at what you’d like to order."
According to Jiang Ran’s idea, one bowl of noodles, one bowl of vegetables, and two slices of stead pork belly for a total of ninety cents would make a satisfying lunch, which many people would be willing to try.
And indeed, as Jiang Ran expected, as soon as she finished speaking, soone ordered just such a combo.
Jiang Ran quickly filled a bowl with rice, used chopsticks to place two slices of stead pork belly on top, and poured so sauce over it.
After serving, Jiang Ran asked, "Would you like shredded potatoes or shredded radishes? Or a bit of both?"
Only children would make choices like that; adults naturally want both.
The first custor was a young guy, dressed in a blue work uniform, obviously soone working in a factory.
Jiang Ran not only noted that he was a worker with a decent inco, but also that he was probably single.
Only a single young guy would buy such a al and start eating it with such gusto.
Holding the bowl of rice to his nose, the young guy inhaled deeply, showing a satisfied smile.
After appreciating the aroma enough, he finally used his chopsticks to pick up a piece of stead pork belly.
The stead pork belly was so tender that it split in half with just a gentle pinch of the chopsticks.
The fatty and lean layers of the pork belly, combined with the rice soaked in the sauce, were sent into his mouth, instantly filling it with savory flavor, providing imnse satisfaction.
After just one bite, his eyes began to light up.
His mouth was too busy to speak, so he gave Jiang Ran a big thumbs-up.
Just seeing his reaction, without needing him to say more, everyone present knew that this stead pork belly must be incredibly delicious.
Life is but eating and drinking.
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