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Now reading: Chapter 143 142: Hands-On Practice Is Even More Thrilling Th from The Cheat Emperor of the Culinary World, a Fantasy novel by Chocolate sugar dip.

Don't ntion it!

The simulated kitchen environnt is quite realistic.

It's a complete replica of the back kitchen at Qianlima Restaurant, except it's a bit cleaner and tidier; even the arrangent of the spices on the counter is exactly the sa.

Fu Yu walked to his position.

As soon as he stood still, all the content about frying automatically appeared in his mind.

[Frying: A technique to turn flat ingredients coated in batter into a dish by placing them in a pan, adding a small amount of oil, and heating over dium-low heat until the surface turns golden brown.]

[There are eighteen thods of frying: Dry frying, crispy frying...stuffed frying, stead frying, stir-fried and simred frying, braised frying.]

[First Lesson: Dry frying.]

A plate of cleaned fresh fish appeared on the kitchen counter.

Then an astonishing scene unfolded.

Without anyone controlling them, all the kitchen tools seed to co alive and began cooking autonomously.

Whether it was the angle of the cuts or the details of the operation, everything was perfect.

Fu Yu stared with wide eyes, watching the entire process without blinking.

Just as he was still absorbing the shock, an electronic alert sounded beside his ear.

[Ding! Please begin the operation]

Fu Yu quickly followed the cooking process he just watched, imitating it step by step.

[Ding! Cooking complete, dry frying technique scored 13 points, areas needing adjustnt and improvent are...]

Fu Yu: "..."

Ah, this...

Only 13 points.

It turns out that the cooking skills he thought were impressive were actually quite average?

Realizing this, Fu Yu's competitive spirit was ignited.

He continued to bury himself in practice!

Once, twice, three tis...

[18 points]...[22 points]...[60 points]...[80 points]...

Each ti, Fu Yu would carefully read over the areas needing adjustnt and make improvents accordingly.

And each ti he cooked, his score would improve.

However, as his cooking skills beca more and more refined and his scores higher, he found that the system's requirents for him beca increasingly stringent.

All sorts of issues that you normally wouldn't notice would be pointed out one by one.

And after his score reached [90], the ingredients also began to change.

All assessnts would start over from the beginning.

Yet his initial scores, which started failing in the beginning, unknowingly rose until when he was making dry-fried tofu for the first ti, he got a high score of [75] on his first try.

Fu Yu's enthusiasm and desire to win were completely aroused.

He had completely lost track of ti and his surroundings, fully imrsing himself in this learning process.

When he smoothly completed all the cooking exercises for [First Lesson: Dry frying] and successfully received a score of 100.

Fu Yu without hesitation chose to start the teaching session for [Second Lesson: Crispy frying].

...

Until finally finishing the teaching session for [Eighteenth Lesson: Braised frying] and successfully achieving a perfect score.

The electronic alert sounded again beside Fu Yu's ear:

[Ding! "Frying" teaching and practice session completed successfully, reward obtained: Personal Skill "Frying" Advanced]

[Ding! Personal skill "Frying" maxed out, task experience 666]

Ah!

Is it over?

Like a gaming addict who just finished a round, defeated the final boss, and received all the rewards.

Fu Yu was still not quite satisfied.

This practical teaching session was so much fun, even more satisfying than playing gas.

He had a blast and even gained the advanced personal skill as a reward!

It was fantastic.

Fu Yu was still basking in the sense of achievent from getting a perfect score, when suddenly everything shifted, and he found himself back in his room.

Everything that just happened seed like a dream.

He subconsciously took out his phone to check the ti.

It turned out that ti hadn't changed much.

This back kitchen artisan title is really impressive!

No wonder the requirents for completing the task were so stringent!

Fu Yu decided to continue competing for orders with Yao Shi this afternoon to try to squeeze in another practice session.

He casually closed the door, and while walking towards the back kitchen, he called the delivery guy.

Previously, he had sent sothing ho, and the delivery guy had picked it up from the store.

After setting the ti, Fu Yu headed over for lunch with a light step.

As soon as he got to the back kitchen, Sun Qingning ca over enthusiastically, "Chef Fu, I've helped you with your dishes, they're on the stove!"

"Really!" Fu Yu said appreciatively, "Thank you!"

Sun Qingning chuckled, "No need to be formal with ! Today's lunch is good, if you hadn't co by now, those hungry wolves would've left you with nothing but scraps!"

Fu Yu lifted the pot lid and saw two big bowls filled to the brim, and felt a warmth in his heart.

You see, relationships between people are mutual.

Fu Yu treated Sun Qingning well, so Sun Qingning also cared about him.

Fu Yu didn't bother going to the dining room; he just grabbed a small stool at the kitchen counter and ate there.

After finishing his al, he brought his bowls and utensils to the washing area.

Just as he returned to the kitchen counter, Sun Qingning ca over and said, "Chef Fu, take a look at how I've done this, alright?"

Fu Yu didn't imdiately understand and asked in surprise, "What is it?"

Sun Qingning pulled up a docunt on his phone for Fu Yu to see, "What do you think? If it works, I'll continue this way."

Fu Yu took it and looked carefully, astonished!

The first line of the docunt was a bolded title in black font:

[Chef Fu's Market Research Records for Qianlima Restaurant's Signature Dishes]

This...this is a bit too flashy!

Chef Fu doing market research on Qianlima Restaurant?

Isn't this likely to cause misunderstandings?

He just wanted to find out which dishes were more popular in the store.

If outsiders knew, wouldn't they think he had so ulterior motives!

Thinking of this, Fu Yu looked nervously at Sun Qingning: "It's just simple statistics... no need for a title, right?"

Sun Qingning laughed, "Oh, it's just that I have a lot of different docunts on my phone. Watching videos uses too much data, so I read erotic novels instead. Those book titles are too crude, and I've renad them before saving. I just nad your docunt for easier identification!"

Fu Yu understood, and couldn't help but sigh: Goodness! No wonder you're soone who can regularly contribute to public resources! Just reading novels to pass the ti.

Unlike , my phone's mory is full to the point of crashing, and I can't even bring myself to delete a single GIF.

Fu Yu carefully read through the contents of the docunt.

[Round-robin banquet: Braised Perch, Garlic Scallop Fillets...Crab at with Fresh Mushrooms, a total of eight dishes]

[Chef Zhao's exclusive regular custors: Sauce Sea Cucumber, Fresh Braised Abalone... Black Fish Egg Soup, a total of six dishes]

...

There were also summaries of all the dishes ntioned above.

These included which dish was ordered multiple tis, which was only ordered once, and which dish the custor changed at the last minute; all ticulously recorded.

No kidding, it's even more detailed than Fu Yu imagined.

Fu Yu nodded in satisfaction and praised, "You've done an excellent job, continue doing it this way in the future!"

Sun Qingning was pleased, quickly assuring, "Chef Fu, rest assured, I'll keep a good record and not miss a single dish!"

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