All the ingredients and herbs were prepared, and Fu Yu stood in front of the kitchen counter, ready to begin cooking.
The caraman focused his lens on the counter, ready to film at any mont.
Zhang Zhen stood to Fu Yu’s left, placing all the possible kitchen utensils within reach, then looked at Fu Yu, waiting for the herbal cuisine to begin.
Cooking herbal cuisine is quite intricate, as it involves many herbs.
Moreover, the quantity and usage of the herbs have specific requirents, making precise cooking the most crucial aspect.
Fu Yu stuck the pre-prepared nu on the kitchen wall and began cooking.
In the back kitchen of the music restaurant, although no one said anything, everyone was extrely curious about this herbal cuisine.
After all, since Zhang Zhen offered to assist, the cooking must be particularly complex.
Especially since the boss specifically hired a caraman to film the entire process.
Fu Yu is probably planning to co up with sothing new again?
This guy is always full of ideas. The innovative dishes and banquets he’s made before were all unique.
This ti will surely be refreshingly new again.
With this thought, everyone in the back kitchen beca expectant.
However, there were also doubts.
The camp remains despite the soldiers coming and going.
Although the music restaurant is thriving, with generous salaries and benefits, there is still so staff turnover.
Last week, a chef left the back kitchen.
Subsequently, two new ones were hired imdiately.
Since they were new to the kitchen, not yet familiar with the workflow of the music restaurant, they temporarily assisted the senior chefs.
After training for a while, once they can cook independently, they can be promoted directly to take on full duties.
These two were not familiar with Fu Yu’s situation, only knowing he was a part-ti chef.
Initially hearing about the herbal cuisine, they were quite interested because the restaurant’s planned herbal therapy promotion was unique.
Not just a simple promotion, but a new marketing direction and concept that, if done well, would greatly promote the restaurant’s publicity and developnt.
Then, seeing that it wasn’t Zhang Zhen cooking, but this young chef in his early twenties.
Aside from his good looks, does he have anything else special?
Seeing that even a caraman was hired, it seems to be for the restaurant’s publicity.
They probably picked him because of his looks, right?
After all, for an image endorsent, looks are indeed quite important.
With this thought, their initial surprise and dissatisfaction subsided.
No choice, why didn’t we grow up to look like that!
Cooking herbal cuisine was second nature for Fu Yu.
Having once practiced in teaching practice classes, he could handle it all effortlessly.
The ingredients and herbs were only washed by helpers; the cooking operations were done personally by Fu Yu.
Fu Yu was ticulous with the preparation, as it directly related to the plating effect after cooking, which is essential for the visual sensory impact of herbal cuisine.
His preparation skills were almost masterful.
Even Zhang Zhen, standing nearby, couldn’t help but watch in awe.
Professionally trained for five years and consistently practicing the basics, Zhang Zhen was very knowledgeable in preparation techniques.
The more he watched, the more shocked he beca.
This knife work, this knife speed.
Each ti he watched, there seed to be a noticeable improvent.
This Xiaofu, is truly... amazing!
anwhile, the two new chefs couldn’t help but look down on Fu Yu’s cooking.
Even though they were currently just assisting the senior chefs, before applying, they were the main chefs in their restaurants.
If not for their culinary skills, they wouldn’t have smoothly entered the music restaurant’s kitchen.
To them, watching a young person in his early twenties take the lead felt like showing off in front of experts.
One couldn’t help but say, "Why cut the carp like that... You could totally angle it more. Why cut so close? Aren’t you afraid the fish at will fall apart during cooking?"
"And cutting the cabbage straight in half, it won’t absorb the soup well during cooking? This seems a bit too careless..."
Hearing this, the other couldn’t help but shake his head.
Chef Lin, while busy, took a mont to watch Fu Yu cook, and upon hearing them, couldn’t help but furrow his brows slightly.
The two new chefs were assisting him, and they seed quite perceptive normally.
But now, people can’t be judged by appearances.
Being from a small place, their perspective was too narrow.
They preconceived that because Fu Yu was young, he must lack back kitchen experience and therefore his culinary skills were likely lacking.
But they overlooked many details in the cooking process.
Why would the boss entrust such an important cooking task to Fu Yu?
The cara was recording the entire process up close, and it would be made into brochures for custors to reference.
The brochures served to promote the cooking process of herbal cuisine and mainly to publicize the head chef’s skills.
Now, with Fu Yu being the main focus, doesn’t that show the importance of this cooking?
Chef Lin had already understood the boss’s reasoning!
Because Fu Yu truly had the skill, he wasn’t taking on porcelain work by accident.
Even the usually sharp and seasoned Zhang Zhen volunteered to assist Fu Yu, proving his genuine respect for Fu Yu.
Glancing at the self-talking, increasingly loud new chefs,
Chef Lin said sternly, "Do you know why he cuts like that? Because he’s using the wave knife technique."
"Look carefully at his cuts, his alteration, where he slants the knife on both sides of the fish to the bone, then directly changes the knife tip and direction!"
"This wave technique done with a kitchen knife requires very precise knife skills!"
"Moreover, cooking with this requires strict control over the operation and the heat!"
"To adapt the preparation to his own creativity, didn’t you see how steady his hand is with the cuts, the subtle angles!"
"This entire wave technique from start to finish, ha-ha, I really don’t know what you’ve been looking at all this ti!"
"Without years of dedicated practice, this level of knife work is unreachable, seeing how much effort he puts into basic skills shows his rare dedication to culinary research!"
Talking about this, Chef Lin couldn’t help but be impressed.
Putting other things aside, just the display of this wave technique could be described as a textbook-standard demonstration!
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