Whispers of the Jianghu Books
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Starting from a Bankrupt Sichuan Cuisine Restaurant
GourmetvloggerZhouYanisrebornin1984.HestartsbytakingoverabankruptSichuanCuisinerestaurant.Inthiseraofscarcity,hebringsashockofhigh-standarddeliciousnesstothediners!KneelingBeef,SlicedBeefandOxTripeinChiliSauce,MapoTofu,DongpoPorkKnuckle,Quick-FriedRabbit...Stir-frying,dry-frying,braising,steaming,deep-frying,boiling,stewing,smoking...SichuanCuisinehasahundredflavors,eachdishwithitsownstyle!Fromthenon,aSouthernSichuanTowngainedalittlerestaurantrenownedfarandwide.DinersgatheraroundsmalltablestoeatKneelingBeef,youngpeoplelovetheone-mao-a-skewerBoboChicken,andoldgourmandsdrooloverabasinofLinjiangShanshi...Inthislife,earnmoneywell,andlivelifeslowly.Noface-slappingorshowingoff,onlygourmetfoodandaleisurelydailylife.
Latest Breakthrough Chapter 49 - 43: I Want to Learn This
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